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The hidden risks of cooking your food - BBC
1 week ago bbc.com Show details
Kitchen fumes and lung cancer. The effects of cooking aren’t just transmitted through what we eat, but also through what we breathe. First of all, cookstoves themselves are a major cause of ...
The risk of lung cancer among cooking adults: a meta-analysis of …
1 week ago springer.com Show details
The primary search produced 1232 records. We identified 305 duplicates using Endnote X7 software. Among the remaining records, we removed 802 publications based on title and abstract, leaving 125 to be screened by reading the full text. After removing 73 publications on the basis of target exposure, 7 on the basis of target outcome reporting, 1 owi...
› Author: Peng-Li Jia, Chao Zhang, Jia-Jie Yu, Chang Xu, Li Tang, Xin Sun
› Estimated Reading Time: 8 mins
› Publish Year: 2018
› Published: Nov 21, 2017
Home kitchen ventilation, cooking fuels, and lung cancer risk in a ...
1 week ago nih.gov Show details
Feb 2, 2015 · Trans-2,4-decadienal (tt-DDE), found in cooking fumes, can induce cell proliferation and cytokine production from oxidative stress 21–23. Previous studies have …
Impact of cooking oil fume exposure and fume extractor use on …
1 week ago nih.gov Show details
Therefore, exposure to cooking oil fumes (COFs) may be an important risk factor for lung cancer in non-smoking Han Chinese women. ... Han Chinese women, exposure to COFs …
The risk of lung cancer among cooking adults: a meta-analysis of …
5 days ago nih.gov Show details
Sensitivity analysis was employed to test the robustness. Results: We included 23 observational studies, involving 9411 lung cancer cases. Our meta-analysis found that, for cooking female, …
Cooking Oil Fumes and Lung Cancer: A Review of the ... - Springer
2 weeks ago springer.com Show details
Jun 8, 2012 · There is growing evidence that exposure to cooking oil fumes (COF) is linked to lung cancer. Existing literature on this risk was reviewed, specifically as it may relate to …
Where there are fumes, there may be lung cancer: a systematic
1 week ago nih.gov Show details
Inclusion criteria were original research articles published in English, that assessed the relationship between exposure to cooking fumes and the risk of lung cancer between 1 …
In vivo respiratory toxicology of cooking oil fumes: Evidence ...
2 weeks ago sciencedirect.com Show details
Jan 15, 2021 · Cooking oil fumes (COF) has now become the major pollutant induced by cooking. Cooking requires a large amount of oil, with an average consumption of 44 g of oil …
Cooking methods and kitchen ventilation availability, usage, …
2 weeks ago nature.com Show details
Apr 15, 2023 · Epidemiological studies have demonstrated positive associations between exposure to cooking fumes and respiratory diseases, cardiovascular diseases, and lung …
Household Use of Solid Fuels and High-temperature Frying.
2 days ago nih.gov Show details
The results of the age at which one started cooking, years of cooking and hours spent on cooking were insignificant. Subjects who cooked in a kitchen without a fume extractor at …
Cooking fumes can create respiratory problems for chefs
6 days ago norwegianscitechnews.com Show details
Jan 24, 2019 · Chefs who spend a lot of time inhaling cooking fumes are at increased risk of respiratory problems, new research from NTNU suggests. Chefs are among the occupational …
Reaction to inhaled food during cooking - American Academy of …
6 days ago aaaai.org Show details
It is quite clear that allergic reactions including asthma, rhinitis, and anaphylaxis have occurred due to the inhalation of fumes generated by cooking food. Such allergic reactions have …
Exposure to cooking oil fumes and chronic bronchitis in …
2 weeks ago biomedcentral.com Show details
Feb 13, 2018 · Background Little is known about the effect of exposure to cooking oil fumes (COFs) on the development of non-malignant respiratory diseases in nonsmoking women. …
Household Use of Solid Fuels and High-temperature Frying.
1 week ago nih.gov Show details
5.2. Human carcinogenicity data. To examine the potential association between emissions from cooking oil and the risk for lung cancer, the Working Group considered studies to be more …
Exposure to Cooking Fumes and Acute Reversible Decrement in …
1 day ago nih.gov Show details
Results: The mean airborne concentrations of formaldehyde, acetaldehyde, and acrolein was 0.45 (SD 0.41), 0.13 (0.1), and 1.56 (0.41) mg ... Conclusion: Exposure to cooking fumes is …
Short term exposure to cooking fumes and pulmonary function
6 days ago biomedcentral.com Show details
May 4, 2009 · Table 1 shows the individual levels of exposure to cooking fumes, and some background variables for group A (participants 1–12) and group B (participants 13–24). The …
