Eye Round Beef Roast Recipe Recipes

3 days ago allrecipes.com Show details

Logo recipes 1 (3 pound) beef eye of round roast½ cup dry red wine (merlot or cabernet sauvignon) See more

Recipes Beef 139 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper … Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 … Remove the roast from the oven, the internal temperature should have reached at least 145 …

1. Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper …
2. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 …
3. Remove the roast from the oven, the internal temperature should have reached at least 145 …

Recipes 413 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with … Place meat in roasting pan in preheated oven.Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 …

1. Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with …
2. Place meat in roasting pan in preheated oven.
3. Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 …

Meat Beef 301 Show detail

2 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a … Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast … Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and … Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on …

1. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a …
2. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast …
3. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and …
4. Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on …

Meat Beef Vegetable 137 Show detail

2 weeks ago americastestkitchen.com Show details

Logo recipes Dec 4, 2023  · I’ve got just the roast for the job: a succulent, boneless eye-round.A recipe developed years ago by test kitchen alum David Pazmiño is a staff favorite. Instead of relying …

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6 days ago bonappetit.com Show details

Logo recipes Dec 16, 2021  · Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110°, 1½–2 hours. Step 4 Meanwhile, heat 1 Tbsp. oil …

Side Baking 330 Show detail

5 days ago whiskedawaykitchen.com Show details

Logo recipes 6 days ago  · Generously season all sides of the roast with kosher salt. Place the roast on a wire rack set over a baking sheet and refrigerate uncovered overnight or up to 24 hours.

Side Baking 135 Show detail

2 weeks ago jugglingactmama.com Show details

Logo recipes 4 days ago  · How to Make Gravy. About one hour before serving, combine the water and cornstarch together in a small bowl. Use a fork to stir until smooth. Remove 1 cup of the …

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6 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · 4 lb beef roast (chuck roast or round roast) 1/4 cup balsamic vinegar; 2 tbsp honey; 3 tbsp olive oil; 1 tbsp Dijon mustard; 2 garlic cloves, minced; 1 tbsp fresh thyme, chopped; 1 tsp …

Beef 224 Show detail

1 week ago weeknightrecipes.com Show details

Logo recipes 6 days ago  · Ingredients. 3 garlic cloves, minced. 1 ½ tablespoons paprika. 1 tablespoon kosher salt. ½ teaspoon onion powder. ½ teaspoon ground cayenne pepper. ½ teaspoon dried oregano

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1 week ago cookinginthekeys.com Show details

Logo recipes 23 hours ago  · Tips for Success. Cutting the Beef: Slice the top round beef into thin strips against the grain. This reduces the chewiness of the lean meat. Marinate: If you have the time, …

Meat Beef 491 Show detail

1 week ago msn.com Show details

Logo recipes Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid. Combine 1 Tablespoon cold water and 1 Tablespoon cornstarch.

Medium Beef 135 Show detail

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