Fair Lemon Shake Up Recipe Recipes

1 week ago farmwifefeeds.com Show details

Logo recipes It is so amazing how 4 simple ingredients put in a classic ball jarcan evoke so much happiness. These are a must-have when I see them at fairs and festivals, and they are so easy to make at home! See more

Ingredients Easy Ingredient 498 Show detail

1 week ago unsophisticook.com Show details

Logo recipes Recipe Instructions Wash your lemon well, roll it around on the countertop to make it easier to juice, and then … Pour 1/4 cup of sugar into a quart size mason jar. Using a citrus press, squeeze the juice of … Give the lemon rind a good squeeze to release the essential oils, and toss it into the jar.Add about one cup of ice on top of the sugar and lemon, and then fill the jar up with water to …

1. Wash your lemon well, roll it around on the countertop to make it easier to juice, and then …
2. Pour 1/4 cup of sugar into a quart size mason jar. Using a citrus press, squeeze the juice of …
3. Give the lemon rind a good squeeze to release the essential oils, and toss it into the jar.
4. Add about one cup of ice on top of the sugar and lemon, and then fill the jar up with water to …

321 Show detail

2 days ago food.com Show details

Logo recipes Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar … Juice 1 1/2 lemons, reserving the fourth lemon half.Stir the lemon juice into the sugar syrup; you will have about 1 cup.Chill the lemon syrup in the fridge.

1. Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar …
2. Juice 1 1/2 lemons, reserving the fourth lemon half.
3. Stir the lemon juice into the sugar syrup; you will have about 1 cup.
4. Chill the lemon syrup in the fridge.

Sauce 350 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you … Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill … Affix the lid or cap and shake mixture until the sugar completely dissolves.Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more …

1. Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you …
2. Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill …
3. Affix the lid or cap and shake mixture until the sugar completely dissolves.
4. Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more …

152 Show detail

1 week ago farmgirlskitchen.blogspot.com Show details

Logo recipes One of my all-time favorite county fair memories is standing in line among many friends and other fair-goers at the Lemon Shake-up booth. Ah, the lemon shake-up! ... For one lemon shake-up …

436 Show detail

2 weeks ago passionatepennypincher.com Show details

Logo recipes Cut your lemon in half and squeeze all the juice into a small bowl, discard the seeds. Pour the lemon juice and pulp (strain out the pulp if you're not a pulp fan!) into the ice. Add cold water, …

175 Show detail

4 days ago mrskringleskitchen.com Show details

Logo recipes Jun 7, 2018  · Pour the ice into the martini shaker, followed by the lemon juice, then about 1 tbsp or so of sugar and the lemon quarter. Fill it with water making sure to leave about an inch to an …

495 Show detail

1 week ago food.com Show details

Logo recipes Pour sugar into glass or jar. Pour enough water to cover the top of the sugar. Let sugar disintegrate for at least 5 minutes. Squeeze juice from 1/2 lemon into sugar water.

248 Show detail

1 week ago yummly.com Show details

Logo recipes County Fair Lemon Shake-up With Lemon, Sugar, Ice, Water

78 Show detail

2 weeks ago food.com Show details

Logo recipes Use a 16-ounce (or larger) cocktail shaker to blend the shakeup. Squeeze the juice from both the lemon and the orange into the shaker. Add in the sugar. Add the ice cubes and the water, …

195 Show detail

Please leave your comments here:

Comments