Fannie Farmer Cookie Recipes

1 week ago cookiemadness.net Show details

Logo recipes If you've memorized the Toll House recipe, you'll notice the Fanny Farmer Cookbook recipe is basically half the Toll House recipe but with more sugar. It has 2 tablespoons more brown and 2 tablespoons more granulated. The sugar makes the cookies thin and chewy. Adding the nuts curbs the sweetness. If … See more

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4 days ago recipelink.com Show details

Logo recipes In Reply to: Recipe: Fannie Farmer Sugar Cookies (1979) Your name: Enter a Recipe / Message Title (required): Please select one: This message includes a recipe that I have not made …

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2 weeks ago food.com Show details

Logo recipes Dec 7, 2016  · cream butter and sugar. beat in eggs, vanilla and milk. add salt, bp and flour. chill for at least an hour. roll out and cut. bake at 375 degrees for 8 to 10 minutes.

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1 day ago recipelink.com Show details

Logo recipes Dec 12, 2009  · Hi Janet, Here is the same recipe from the Fannie Farmer Cookbook that AJ in MD posted back in 2007 but with the variations included. You're correct - the variation for …

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1 day ago tfrecipes.com Show details

Logo recipes Steps: cream butter and sugar. beat in eggs, vanilla and milk. add salt, bp and flour. chill for at least an hour. roll out and cut. bake at 375 degrees for 8 to 10 minutes.

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1 week ago food.com Show details

Logo recipes Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets. Bake at 375 degrees for about 8 minutes. icons / social / pinterest

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6 days ago cooks.com Show details

Logo recipes Sep 16, 2024  · Combine all ingredients. Mix well. Drop by teaspoonfuls onto greased cookie sheet. Press down with floured fork in 2 directions. Bake at 350°F until lightly browned.

Ingredients Ingredient 317 Show detail

2 days ago sparkpeople.com Show details

Logo recipes Butter, unsalted, 2 stick Brown Sugar, 1 cup, packed Granulated Sugar, 1 cup Egg, fresh, 2 large Vanilla Extract, 1.5 tsp Flour, white, 2.3 cup

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1 week ago weknowstuff.us.com Show details

Logo recipes Step 1: Preheat oven to 350 degrees. Grease cookie sheets. In mixing bowl, cream the shortening, vanilla and sugars. Add the eggs and beat well.

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1 week ago tfrecipes.com Show details

Logo recipes 2022-03-12 More about “fannie farmer oatmeal cookie recipes” 2019-01-09 · Oatmeal raisins cookies are one of the most popular cookies in the USA now. There is even a National Oatmeal Cookie day on April 30! After Fannie Farmer’s cookie appeared, the oatmeal raisin cookie started becoming more prominent in the early 1900. ...

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1 week ago newenglandrecipes.org Show details

Logo recipes The recipe was for plain cookies without anything added. This was very different from the Bostonians recipe for Boston Cookies. Ten years later in 1896, Fannie Farmer published the …

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1 week ago food.com Show details

Logo recipes "Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well.

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1 day ago instructables.com Show details

Logo recipes Fannie Farmer’s first edition of her famous Boston Cooking - School Cookbook in 1896 included cookie recipes, but none specifically for Christmas. It wasn’t until the 1920 edition that the …

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4 days ago reddit.com Show details

Logo recipes all recipes make less than stated. Double for normal-sized cookies. SUGAR COOKIES (ABOUT 40 COOKIES) Old-fashioned sugar cookies are sweet, rich, and delectable, the essence of …

Recipes Cookies 466 Show detail

1 week ago bonappetit.com Show details

Logo recipes Dec 12, 2016  · A hermit cookie recipe from Fannie Farmer's "The Boston Cooking-School Cookbook" (1896). From Maine to Massachusetts, the hermit was a favorite offering in …

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1 week ago ourheritageofhealth.com Show details

Logo recipes Apr 2, 2024  · Mrs. Winslow’s Domestic Recipe Book for 1868, pg. 14 . Like many 19th century recipes, this one assumes that the cook would know the basics of how to make a batch of gingerbread cookies, leaving the decisions for the amount of flour, the oven temperature, and the time for baking up to the cook to decide.

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