Favorite Recipes Of Mainliner Chefs

2 weeks ago etsy.com Show details

Logo recipes Favorite Recipes of Mainliner Chefs. Published by United Air Lines, 1954. Staple-bound booklet with vivid cover illustration, 9 x 6 inches, 48 pages, color photographs and small two-color …

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6 days ago nyhistory.org Show details

Logo recipes Dec 5, 2022  · In yet another promotion of its professional chefs and their culinary proficiency, United published a booklet, Favorite Recipes of Mainliner Chefs, in 1954. It was a compilation …

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1 week ago tastinghistory.com Show details

Logo recipes Apr 9, 2024  · — Favorite Recipes of Mainliner Chefs by United Air Lines, 1954. Ingredients: 2.5 lbs (1 kg) beef chuck or round; Flour, for dredging the beef; Salt and pepper to taste; 2 …

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2 days ago openlibrary.org Show details

Logo recipes Jul 20, 2024  · Favorite Recipes of Mainliner Chefs by United Airlines, 1954, Unites Airlines edition, Paperback in English

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1 week ago flickr.com Show details

Logo recipes Favorite Recipes of the Mainliner Chefs. 1959. Illustrations by Shepherd. Loading comments... Add comment. 2,619 views. 3 faves. 3 comments. Uploaded on January 14, 2008.

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6 days ago worthpoint.com Show details

Logo recipes 1954 United Brochure Favorite Recipes of Mainliner Chefs 48 page brochure produced by United Airlines in 1954, Favorite Recipes of Mainliner Chefs. Some of the items were served on …

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1 week ago ebay.com Show details

Logo recipes Jul 2, 2024  · Thank you! <p>Indulge in the timeless collection of recipes with United Air Lines’ “Favorite Recipes of Mainliner Chefs” cookbook, published in 1954. This vintage recipe book …

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4 days ago ebay.ca Show details

Logo recipes United Air Lines 1954 Favorite Recipes of Mainliner Chefs Cook Book SC Book. mcmguru. (679) 99% positive. Seller's other items. Contact seller. US $45.00. ApproximatelyC $63.41. Best …

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5 days ago discusscooking.com Show details

Logo recipes May 14, 2011  · I just recieved by mail my lastest treasure - "Favorite Recipes of Mainliner Chefs of United Air Lines" pub. 1954 It's a 48 page booklet with recipes and color photos of the most …

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6 days ago etsy.com Show details

Logo recipes This vintage 1950s cookbook features favorite recipes by the chefs of United Airlines Mainliner aircraft - filled with mid-century recipes and illustrations, its perfect for holiday cooking and …

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1 week ago reddit.com Show details

Logo recipes Even though vialibri includes results from eBay, it might be good to set up separate alerts on eBay as well since vialibri occasionally misses listings. Admittedly not a standard collectors piece, …

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1 week ago librarything.com Show details

Logo recipes Book description. Haiku summary. All about Favorite Recipes of Mainliner Chefs by United Airlines. LibraryThing is a cataloging and social networking site for booklovers.

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1 week ago etsy.com Show details

Logo recipes Vintage Cookbook United Air Lines Favorite Recipes of Mainliner Chefs 1954 Vintage Recipes Retro Cookbook Retro Kitchen 1950s. In very good vintage condition. 48 pages. Measures 9 …

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1 week ago flickr.com Show details

Logo recipes Sep 14, 2016  · "Favorite Recipes of Mainliner Chefs" cookbook published by United Airlines - 1954 United was proud of their cuisine and the chefs that prepared it. I have selected parts of …

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5 days ago sfomuseum.org Show details

Logo recipes https://collection.sfomuseum.org/objects/1511910219/ Sign up for announcements. SFO Museum

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1 week ago simpleflying.com Show details

Logo recipes Jul 26, 2024  · This allowed United to expand its reputation for providing the best inflight dining experiences and standardize its service across all flights. It even went as far as to produce a …

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4 days ago foodandwine.com Show details

Logo recipes Nov 28, 2023  · Poached Lamb Loin, Sherry-Glazed Golden Beets, and Asparagus in Sunchoke Cream By Kevin Gillespie, Season 6, Episode 12 . Channeling the high-end French cooking …

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2 weeks ago foodnetwork.com Show details

Logo recipes Dec 28, 2022  · From: Curtis Duffy, chef-owner of Ever, Chicago and Chef Ryan Ratino, executive chef and owner of Bresca and Jont, Washington, D.C. I used to think that a squeeze bottle …

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