Favourite Latvian Recipes

2 weeks ago nomadparadise.com Show details

Logo recipes 1 – Aukstā Zupa – Cold Soup How and when did the cold soup come about? Unfortunately, food historians can’t give us a specific or convincing answer. Th… See more

Soup 361 Show detail

1 day ago chefspencil.com Show details

Logo recipes Sklandrausis. Sklandrausis is a sweet pie yellowish-orange in color from the carrots used for … Rye Bread. Rupjmaize is a traditional Latvian rye bread baked in a wood-fired oven with rye … Grey Peas with Bacon. Grey peas with bacon and fried onions is a classic of Latvian … Debesmanna. Debesmanna is a sweet dish made from whipped sugar and fruit or berry … Stovered Cabbage. Stovered cabbage tastes best in the cold months of the year, when the … See full list on chefspencil.com

1. Sklandrausis. Sklandrausis is a sweet pie yellowish-orange in color from the carrots used for …
2. Rye Bread. Rupjmaize is a traditional Latvian rye bread baked in a wood-fired oven with rye …
3. Grey Peas with Bacon. Grey peas with bacon and fried onions is a classic of Latvian …
4. Debesmanna. Debesmanna is a sweet dish made from whipped sugar and fruit or berry …
5. Stovered Cabbage. Stovered cabbage tastes best in the cold months of the year, when the …

Bread Baked 185 Show detail

4 days ago jetsettimes.com Show details

Logo recipes Riga Black Balsam. If you haven’t tried Riga Black Balsam then you haven’t been to Latvia. … Pelmeni (dumplings) In general, pelmeni is popular throughout northern and eastern … Aukstā zupa (Latvian cold soup) With a beautiful shade of pink, aukstā zupa is made for … Herring. The most popular category of foods in Latvia has to be seafood, above all else, … Garlic rye bread. Latvian rye bread, or rupjmaize, is just as essential as pasta in Italy. It’s at … See full list on jetsettimes.com

Soup Bread Seafood 106 Show detail

1 week ago tasteatlas.com Show details

Logo recipes Oct 16, 2024  · Discover the best rated dishes in Latvia, from pancakes and soups to breads and stews. Learn about the ingredients, preparation, and history of Latvian cuisine with photos …

Soup Ingredients Bread Ingredient Breads Cakes Pancakes 122 Show detail

1 week ago willflyforfood.net Show details

Logo recipes Rupjmaize (Rye Bread) A friend once jokingly told me – “What is it with Latvians eating rye … Maizes Zupa. If you too wondered why we love dark rye bread so much, bread soup is one … Aukstā Zupa. Summers…aren’t they getting hotter? Some Latvians think that we … Frikadeļu Zupa. Got through summer in a breeze? Then autumn and winter must be … Skābeņu Zupa. Don’t we all judge by looks? The pinnacle of shame of my culinary … See full list on willflyforfood.net

1. Rupjmaize (Rye Bread) A friend once jokingly told me – “What is it with Latvians eating rye …
2. Maizes Zupa. If you too wondered why we love dark rye bread so much, bread soup is one …
3. Aukstā Zupa. Summers…aren’t they getting hotter? Some Latvians think that we …
4. Frikadeļu Zupa. Got through summer in a breeze? Then autumn and winter must be …
5. Skābeņu Zupa. Don’t we all judge by looks? The pinnacle of shame of my culinary …

Soup Bread 256 Show detail

1 week ago excitedfood.com Show details

Logo recipes If you have a sweet tooth, then you will love the Latvian Manna ('Buberts'), which is a sweet and creamy dessert made with semolina, milk, and sugar. This dessert is often served with a fruit …

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1 week ago nomadsunveiled.com Show details

Logo recipes Nov 8, 2023  · Pelēkie Zirņi ar Speķi (Gray Peas, Onions, and Spec) This dish is so important to Latvian cuisine that Pelēkie Zirņi ar Speķi has earned the distinction of Latvia’s national dish. …

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2 weeks ago lacademie.com Show details

Logo recipes Sep 4, 2024  · 3. Aukstā Zupa – Cold Beet Soup. The name only means “cold soup” in Latvian. But since beets are the main ingredient, it is acceptable to call it a beet soup. Aukstā Zupa is …

Soup Ingredient 412 Show detail

1 week ago ramblingadventurista.com Show details

Logo recipes Putraimdesas. A main course meal of barley groats, lard, garlic, sweet vernal grass, lingonberries, and pig’s blood. The sausages are then boiled until soft. Embark on a culinary journey through …

Barley 144 Show detail

2 weeks ago booksandbao.com Show details

Logo recipes Apr 8, 2024  · 3) Karbonade. Often paired with the popular side dish known as grikl (buckwheat), karbonade is a uniquely Latvian dish which will look familiar to anyone who has ever enjoyed …

Side 433 Show detail

2 weeks ago therarewelshbit.com Show details

Logo recipes Dec 17, 2019  · Speck is also one of the primary ingredients for Latvia’s national dish, pelēkie zirņi ar speķi, a stew made using grey peas (similar to chickpeas) and speck). 2. Nibble on a Piragi. …

Ingredients Ingredient 484 Show detail

1 week ago theworldwasherefirst.com Show details

Logo recipes Nov 7, 2023  · Cold beetroot soup (make sure to add plenty of garlic!), vegetable soup and Frikadelle (type of meatball) soup are common varieties. A distinctly Latvian soup is Maizes …

Soup Meat Vegetable 311 Show detail

1 week ago tripsavvy.com Show details

Logo recipes Jan 31, 2020  · Rye Bread Pudding. liveriga.com. A popular way to finish a meal in Latvia is by tucking into a pot of maizes zupa (rye bread pudding), a soupy dessert made from sweetened …

Soup Bread 100 Show detail

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