Feijoa Chutney Slow Cooker Recipes

1 week ago aussiehomecook.com Show details

Logo recipes Feijoas:aka pineapple guavas. No need to worry if you don't have your own tree. They are available in abundance in through out New Zealand from supermarkets, road side stalls, friends and neigh… See more

Side 293 Show detail

2 weeks ago ascensionkitchen.com Show details

Logo recipes Recipe Instructions Fry the onions with garlic, chilli and ginger for a minute or two in a large pot.Add remaining ingredients, cover and bring to a boil.Remove the lid, and simmer over low heat for up to an hour, stirring occasionally towards … Mash the chutney, and remove from heat once all excess liquid has been cooked off and a …

1. Fry the onions with garlic, chilli and ginger for a minute or two in a large pot.
2. Add remaining ingredients, cover and bring to a boil.
3. Remove the lid, and simmer over low heat for up to an hour, stirring occasionally towards …
4. Mash the chutney, and remove from heat once all excess liquid has been cooked off and a …

Ingredients Ingredient 51 Show detail

6 days ago gardenbetty.com Show details

Logo recipes Dec 11, 2023  · Instructions. In a large, wide pot, combine all of the ingredients over high heat and bring to a boil. Once the mixture starts bubbling consistently, reduce the heat to medium. …

Medium Ingredients Ingredient 245 Show detail

1 week ago henrymagazine.nz Show details

Logo recipes Mar 5, 2020  · Step 1: Place the prepared feijoas, apples, onions and ginger into a heavy based preserving pan or wide based saucepan. Step 2: Pour over ½ cup of water and add the anise. …

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6 days ago nzwomansweeklyfood.co.nz Show details

Logo recipes Jan 18, 2017  · Method. 1. Heat oil in a pan over a medium-to-low heat and add garlic and ginger, stirring to cook for 1-2 minutes. Add lemon zest, juice, sugar, mustard, chilli paste and fish …

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1 week ago rnz.co.nz Show details

Logo recipes Mar 29, 2021  · 1 kg of feijoa pulp, no skins, smashed in a blender or food processor. 500 gm of onions likewise blitzed. 300 gm of diced dates, without stones. 1L malt vinegar. 250 gm of …

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5 days ago ourwayoflife.co.nz Show details

Logo recipes Combine all ingredients in a large heavy-bottomed saucepan and stir over a medium heat until sugar dissolves. Simmer for 1½ hours, stirring occasionally until the chutney gets really thick. …

Sauce Medium Ingredients Ingredient 169 Show detail

3 days ago feijoa.org.nz Show details

Logo recipes Wash the feijoas and finely slice them. Chop the onions finely and roughly chop the raisins and dates. Mix all ingredients in a large saucepan, bring to the boil and cook slowly for 1 1/2 – 2 …

Sauce Ingredients Ingredient 423 Show detail

1 week ago cavegirl.co.nz Show details

Logo recipes Oct 7, 2015  · Method. Put all ingredients into heavy bottom pot. If you like a strong feijoa taste, finely chop some feijoa skins and add in. Bring to the boil and simmer for 30-40 minutes – …

Ingredients Ingredient 144 Show detail

3 days ago allysongofton.co.nz Show details

Logo recipes Method. Peel and chop the feijoas and onions and slice the ginger finely. Combine all ingredients in a large pan and bring to the boil, stirring. Simmer for 1-1½ hours, stirring regularly until thick. …

Ingredients Ingredient 414 Show detail

1 week ago 5aday.co.nz Show details

Logo recipes Wash the feijoas and finely slice them. Chop the onions finely and roughly chop the raisins and dates. Mix all ingredients in a large saucepan, bring to the boil and cook slowly for 1 ½ - 2 …

Sauce Ingredients Ingredient 315 Show detail

1 week ago aussiehomecook.com Show details

Logo recipes Aug 2, 2021  · Feijoa desserts. If you are hungry for something to satisfy your sweet tooth look no further than this fabulous collection of feijoa desserts. There is something for everyone here, …

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2 weeks ago huntleyandpalmers.co.nz Show details

Logo recipes Trim the ends of the feijoas and peel half, leaving the skin on the other half. Slice finely and put in a large pot. Step 2. Slice onions finely and roughly chop dates and add to pot. Step 3. Add …

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1 day ago slowcookercentral.com Show details

Logo recipes Chop up kilo of feijoa pulp. Add sliced peeled Apple. Add juice and zest of one lemon. Add kilo of jam setter sugar. Mix together. 3 hours on high. I used a stick blender to mush it up. Lid off …

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