Felidia Cookbook Recipes

6 days ago amazon.com Show details

Logo recipes Oct 29, 2019  · Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that …

› 4.6/5
› Price: $21.97
› Brand: Knopf

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6 days ago amazon.com Show details

Logo recipes Oct 29, 2019  · Felidia: Recipes from My Flagship Restaurant: A Cookbook [Lidia Matticchio Bastianich, Tanya Bastianich Manuali] on Amazon.com. *FREE* shipping on qualifying offers. …

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3 days ago barnesandnoble.com Show details

Logo recipes Oct 29, 2019  · Editorial Reviews. 08/19/2019. In her predictably solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey dishes from her first restaurant …

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4 days ago amazon.ca Show details

Logo recipes The recipe head notes give insight into the ingredients and, how the recipe relates to dishes served at Felidia.The recipes are organized into 9 chapters: Cocktails, Breads: Focaccias, …

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Logo recipes Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar. …

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6 days ago amazon.com.au Show details

Logo recipes Felidia is a wonderful, well written cookbook. The additional bio commentary about Lidia Bastianich is enjoyable, especially since I really enjoy her PBS programs. If made a number of …

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Logo recipes Oct 29, 2019  · Read 10 reviews from the world’s largest community for readers. The first restaurant cookbook from the best-selling author, beloved and award-winning TV ch…

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1 week ago publishersweekly.com Show details

Logo recipes Felidia: Recipes from My Flagship Restaurant ... (288p) ISBN 978-1-5247-3308-7. In her predictably solid 14th cookbook ... Some recipes feel only tangentially Italian, such as salmon …

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3 days ago amazon.com Show details

Logo recipes Oct 29, 2019  · Felidia: Recipes from My Flagship Restaurant: A Cookbook - Kindle edition by Bastianich, Lidia Matticchio, Manuali, Tanya Bastianich, Nicotra, Fortunato. Download it once …

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1 week ago goodwillbooks.com Show details

Logo recipes Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant's storied history and is filled with the same warmth and hospitality that are the …

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1 week ago salon.com Show details

Logo recipes Aug 15, 2020  · For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In "Felidia: Recipes from My Flagship Restaurant," the chef shared the dishes that …

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1 day ago growitalian.com Show details

Logo recipes Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm …

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1 day ago italiantribune.com Show details

Logo recipes Nov 8, 2023  · Let steep for 15 minutes. Strain through a fine-mesh sieve, pressing on the solids. Chill until cold, at least 1 hour. Chill a martini glass. Fill a cocktail shaker with ice. Add 1.5 …

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1 week ago copperfieldsbooks.com Show details

Logo recipes The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four …

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Logo recipes Up to 2% cash back  · Low prices on new and used copies of books. 30 days return policy - Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless …

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Logo recipes Oct 19, 2021  · LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and the Emmy Award-winning host of public television's Lidia's Kitchen, which also airs …

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1 week ago amazon.ca Show details

Logo recipes Felidia is a wonderful, well written cookbook. The additional bio commentary about Lidia Bastianich is enjoyable, especially since I really enjoy her PBS programs. If made a number of …

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1 week ago wgbh.org Show details

Logo recipes Apr 8, 2024  · Pour the white wine into the pot. Bring to a boil, and cook until the wine is reduced by half, about 3 to 4 minutes. Once the wine has reduced, add the mussels and scallions. Stir, …

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