Fennel Grenobloise Scallops Recipe Recipes
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Scallops with Fennel Grenobloise Recipe - Kay Chun - Food & Wine
3 days ago foodandwine.com Show details
Aug 21, 2017 · 2 tablespoons extra-virgin olive oil. 1 pound sea scallops. Kosher salt. Freshly ground pepper. 2 tablespoons unsalted butter. 1 medium fennel bulb—trimmed, halved and …
› 5/5
› Total Time: 12 mins
› Author: Kay Chun
Seared Scallops With Fennel Recipe - Food.com
2 weeks ago food.com Show details
Cook scallops on one side until browned, 2 to 3 minutes; transfer to a plate. Add fennel and onion and season with salt and pepper; cook until tender, about 5 to 6 minutes. Stir in clam juice, …
Pan-Seared Scallops with Fennel Puree Recipe - Epicurious
2 weeks ago epicurious.com Show details
Jan 26, 2012 · Preparation. Step 1. Sear scallops If necessary, remove the small, tough muscle (called the adductor) found on the side of the scallops (often the fishmonger will have removed …
Elegant and easy, scallops grenobloise stars in a dazzling dinner …
2 weeks ago cookswithoutborders.com Show details
Feb 12, 2024 · Succulent sea scallops are the perfect centerpiece for a beautiful dinner for two. Yes, they’re pricy, but it’s pretty easy to make them dazzle. Lately, my favorite way is with a …
Glazed Sea Scallops With Braised Fennel - NYT Cooking
6 days ago nytimes.com Show details
Scallops With Cream and Basil. Mark Bittman. Scallion-Oil Fish. Eric Kim. Buttery Scallops With Lemon and Herbs. Melissa Clark. Sautéed Scallops. Sam Sifton
Scallops Grenobloise - Cooks Without Borders
5 days ago cookswithoutborders.com Show details
Ingredients. 1 medium lemon. 16 sea scallops (about 1 1/2 to 1 3/4 pounds / 680 to 794 grams) 1 tablespoon olive oil. 4 tablespoons unsalted butter. 2 1/2 tablespoons freshly squeezed lemon …
How to Make Ludo Lefebvre's Scallop Grenobloise - Food & Wine
4 days ago foodandwine.com Show details
Apr 8, 2020 · She writes and edits recipe content, interviews chefs for helpful tips and tricks, and works on franchises such as our cookbook roundups and taste tests. Food & Wine's Editorial …
Sea Scallops Grenobloise Recipe - NYT Cooking
1 week ago nytimes.com Show details
2 pounds sea scallops; 2 tablespoons water; 2 tablespoons olive oil; 1 teaspoon garlic, chopped (2 cloves); 2 small zucchini, cut into ¼-inch dice (2 cups); 1 large red pepper, cut into ½-inch …
Scallops Grenobloise Recipe - Chef Jacques Pepin - Blogger
1 week ago recipespy.blogspot.com Show details
Arrange 4 scallops on each of four serving plates, and sprinkle on the lemon pieces, capers, and bread cubes. Heat the butter in a small skillet, and add the mushroom pieces.
Notes on a Recipe Jacques Pepin’s Scallops Grenobolise - Bon …
5 days ago bonappetithon.com Show details
Jun 17, 2011 · Remove any adductor muscles still attached to the scallops. Sprinkle scallops with the salt, pepper and the remaining 1 1/2 tablespoons oil. Heat a large, nonstick skillet over …
