Fermented Rice Wine Recipe Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Growing up, elders would school us young kids on the health benefits of sweet fermented rice––its ability to “warm your insides” and improve blood flow. After a little research, it turns out that sweet fermente… See more

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1 week ago msshiandmrhe.com Show details

Logo recipes Apr 27, 2022  · With this recipe, you can easily make authentic Chinese sweet fermented rice wine (jiu niang, 酒酿) at home with 3 ingredients: water, sweet rice (also known as glutinous rice), …

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2 weeks ago myfermentedfoods.com Show details

Logo recipes Recipe Instructions Rinse the rice until it runs clear.Cook the rice in the rice cooker. Grains should be cooked completely.Crush the Chinese yeast balls into a powder.Spread the cooked rice on a clean, sterilized tray or plate to cool down to room temperature.

1. Rinse the rice until it runs clear.
2. Cook the rice in the rice cooker. Grains should be cooked completely.
3. Crush the Chinese yeast balls into a powder.
4. Spread the cooked rice on a clean, sterilized tray or plate to cool down to room temperature.

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2 days ago thekitchn.com Show details

Logo recipes May 21, 2022  · Touted by Ms. Shi’s sweet voice in the post to 135,000 followers as “sweet like dessert,” you can make this tasty fermented wine at home with just three ingredients: water, …

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1 week ago justonecookbook.com Show details

Logo recipes Recipe Instructions In a rice cooker bowl, add the rinsed short-grain rice. Add water until the 1 cup porridge … Take out the portion you need, dilute the mixture with (hot/iced) water to the consistency … Gather all the ingredients. Tear the sake lees into small pieces.You can keep in the refrigerator up to one week, or in the freezer for up to a month.

1. In a rice cooker bowl, add the rinsed short-grain rice. Add water until the 1 cup porridge …
2. Take out the portion you need, dilute the mixture with (hot/iced) water to the consistency …
3. Gather all the ingredients. Tear the sake lees into small pieces.
4. You can keep in the refrigerator up to one week, or in the freezer for up to a month.

Ingredients Ingredient 384 Show detail

3 days ago scallionsandsesame.com Show details

Logo recipes Aug 17, 2023  · Grind the yeast in a bowl with a rolling pin, back of a spoon, or in a mortar and pestle. Combine the water, cooled rice, and powdered yeast into a sterilized jar. Level out the …

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2 days ago finedininglovers.com Show details

Logo recipes Jan 26, 2016  · Soak the rice in 6 cups of water for 30 minutes, then bring to a boil over high heat. Lower heat to low, cover the pot and simmer for 12 minutes. Reduce the heat to its lowest …

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1 week ago yetraditions.com Show details

Logo recipes Jul 7, 2024  · Instructions: 1. Prepare the Jiu Niang Mixture: In a pot, combine 1 cup of jiu niang with 2 cups of water. Add 1/4 cup of sugar, adjusting to your taste preference. 2. Heat the …

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1 week ago userealbutter.com Show details

Logo recipes Feb 4, 2015  · 1/4 cup glutinous rice balls (tang yuan) 1 egg, beaten (optional) 1 tbsp cornstarch (optional) 2 tbsps water. Place the Chinese fermented sweet rice, sugar, osmanthus flowers, …

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1 week ago winemakerscorner.com Show details

Logo recipes Oct 8, 2024  · Reduce the heat to low and simmer for 30 minutes or until the water has been absorbed. Remove the pot from the heat and let it cool for 30 minutes. In a separate bowl, mix …

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1 week ago barefootrecipe.com Show details

Logo recipes Sep 13, 2022  · Ingredients. 1 kg (35 oz) glutinous rice. 5 g (0.2 oz) rice wine leaven. 1.2 kg (5 cups) cooled boiled water. 200 g (7 oz) red yeast rice. Method. Sanitize the jar, sieve, jug & …

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1 week ago spoonful.sg Show details

Logo recipes Move the rice to a colander. Rinse in the running water to cool it off. Be very careful as the rice is quite hot. Drain. Use a rolling pin to break down the wine yeast to make it almost powder. …

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1 week ago thehongkongcookery.com Show details

Logo recipes Mar 14, 2017  · 1/2 cup boiled water, cooled to room temperature. Directions: Soak rice 4-5 hours or overnight. Drain and rinse a couple of times until the rinsed off water is pretty clear. Drain …

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1 week ago womensweekly.com.sg Show details

Logo recipes Jan 27, 2021  · Ingredients. 160ml of sweet fermented glutinous rice wine. 400ml water. 2 pieces medium-sized rock sugar (adjust to taste) 1 packet of glutinous rice balls (usually with 10 to 12 …

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2 weeks ago food.com Show details

Logo recipes directions. Wash and rinse rice and black raisins and keep it aside. Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a …

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1 week ago thekitchn.com Show details

Logo recipes Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by several names: bagoong fried rice, binagoongan fried rice, and shrimp paste fried rice. Its funky, …

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5 days ago chefsbliss.com Show details

Logo recipes Nov 6, 2024  · Add soy sauce, rice wine, sugar, and water to the pan, and bring the mixture to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly. Place the whole fish into …

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1 week ago bhg.com Show details

Logo recipes 2 days ago  · The meat (sometimes also called cha shao) is marinated in a sauce made with red bean curd, garlic, hoisin, soy sauce, oyster sauce, Shaoxing wine and brown sugar. The …

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