Fermented Sauerkraut Recipe Recipes

2 weeks ago fermentingforfoodies.com Show details

Logo recipes Recipe Instructions Grate the cabbage and any other vegetable or fruit additions.Toss the cabbage with spices and salt.Give the cabbage about 5 minutes for the salt to start softening it.Pack the cabbage into the fermenting container. (See the section above for various …

1. Grate the cabbage and any other vegetable or fruit additions.
2. Toss the cabbage with spices and salt.
3. Give the cabbage about 5 minutes for the salt to start softening it.
4. Pack the cabbage into the fermenting container. (See the section above for various …

Vegetable Spice Spices 429 Show detail

1 week ago fermentaholics.com Show details

Logo recipes Recipe Instructions Remove the outer leaves from the cabbage. Set aside for use later.Cut the cabbage in quarters and then into thin, 1/8" slices.Add shredded cabbage to the bowl, salting as you go to ensure full coverage.Allow salted cabbage to sit in the bowl for 10 minutes.

1. Remove the outer leaves from the cabbage. Set aside for use later.
2. Cut the cabbage in quarters and then into thin, 1/8" slices.
3. Add shredded cabbage to the bowl, salting as you go to ensure full coverage.
4. Allow salted cabbage to sit in the bowl for 10 minutes.

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6 days ago homesteadingfamily.com Show details

Logo recipes Oct 7, 2024  · Place shredded cabbage in a large bowl and sprinkle salt over the cabbage. Toss the cabbage with clean hands to incorporate the salt evenly throughout the cabbage. After …

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5 days ago creeksidesimplicity.com Show details

Logo recipes Jun 22, 2024  · Squeeze and massage the cabbage until it reduces in volume and there is a small puddle of liquid in the bottom of the bowl (5-10 minutes) Pack the cabbage into your mason jar …

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4 days ago simplyrecipes.com Show details

Logo recipes Nov 1, 2022  · Remove the outermost 2 or 3 leaves of the cabbage; discard. Remove the next 2 or 3 leaves, trying your best to leave them intact (some tearing is fine). With a paring knife, cut …

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1 week ago healingharvesthomestead.com Show details

Logo recipes May 20, 2019  · Sauerkraut is the gateway recipe into fermentation, and this is the BEST sauerkraut you’ll ever make. It’s so easy, too. Find out how to make the best sauerkraut your …

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1 week ago jamieoliver.com Show details

Logo recipes May 26, 2017  · Start by sterilising your jar/jars to keep the sauerkraut in. Remove any tatty outer leaves and cut the cabbages in half. Remove and discard the core and shred the leaves into …

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1 week ago msn.com Show details

Logo recipes To cook the sausages on low in your slow cooker, set aside six hours. Up the heat to shorten the time they simmer in a bath of beer, onion, garlic, and butter. Brown them on a grill pan either ...

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2 days ago food52.com Show details

Logo recipes 2 days ago  · Add the potato cubes and sauerkraut. Season and pour in the broth. Bring to a boil and simmer gently, covered, until the potato is cooked through and the cabbage is very tender, …

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