Fig And Walnut Cookies Recipes
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- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 2/3 cup sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
- 9 ounces dried Mission figs, stems discarded
- 1/2 cup raisins
- 3/4 cup honey
- 1/3 cup orange juice
- 1 tablespoon ground cinnamon
- 1 teaspoon grated lemon zest
- 1 cup walnuts, chopped
- 1 large egg, beaten to blend
Fig And Walnut Cookies
Dessert
Author: Giada De Laurentiis
Time: 2h26m
Yield: 4 dozen
Number Of Ingredients: 15
Steps:- For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend. Mix the flour, sugar, lemon zest, and salt in a large bowl. Add the butter and rub in with your fingers until the butter is the size of small peas. Add the egg mixture and mix with a fork until the dough comes together. Gather the dough into a ball. Divide the dough in 2 and flatten into disks. Wrap the dough disks in plastic and refrigerate for 1 hour.
- Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with parchment paper. Finely chop the figs and raisins in a food processor. Add the honey, orange juice, cinnamon, and lemon zest, and pulse just to blend. Scrape the fig mixture into a medium bowl. Stir in the walnuts. Transfer the fruit mixture to a pastry bag.
- Roll out 1 disk of dough on a floured work surface to 1/8 to 1/4-inch thickness. Using a 2 1/2-inch diameter biscuit cutter, cut out dough rounds. Gather the dough scraps into a disk, then cover and refrigerate while assembling the cookies. Spoon the fruit mixture in the center of each dough round. Lightly moisten the edges of the dough with the egg wash. Fold the dough over the filling and press the edges to seal. Arrange the cookies evenly apart on the prepared baking sheets. Brush the tops of the cookies with egg wash. Bake until the cookies are pale golden, about 18 minutes.
- Cool the cookies on the baking sheet for 5 minutes. Transfer the cookies to a cooling rack and cool completely. Repeat with the refrigerated dough scraps and remaining filling.
Fig and Walnut Cookies Recipe | Giada De Laurentiis - Food Network
1 week ago foodnetwork.com Show details
Ingredients
Fig and Walnut Cookies - Allrecipes
1 week ago allrecipes.com Show details
Recipe Instructions Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir … Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold … Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small …
› 4.7/5 (31)
› Total Time: 35 mins
› Category: Dessert
› Calories: 213 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
2. Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir …
3. Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold …
4. Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small …
Fresh Fig and Walnut Cookies - Allrecipes
1 week ago allrecipes.com Show details
Recipe Instructions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.Cream sugar, shortening, and vanilla together in a mixing bowl. Add eggs, one at a time, … Sift flour, baking soda, baking powder, cloves, and salt together in a separate bowl. Add to … Bake in the preheated oven until edges start to brown, 12 to 13 minutes. Cool on the baking …
› 5/5 (1)
› Total Time: 55 mins
› Category: Dessert
› Calories: 157 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2. Cream sugar, shortening, and vanilla together in a mixing bowl. Add eggs, one at a time, …
3. Sift flour, baking soda, baking powder, cloves, and salt together in a separate bowl. Add to …
4. Bake in the preheated oven until edges start to brown, 12 to 13 minutes. Cool on the baking …
Fig and Walnut Cookies Recipe - Food.com
1 day ago food.com Show details
For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend. Mix the flour, … Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F.Line 2 heavy large baking sheets with parchment paper. Finely chop the figs and raisins in a … Roll out 1 disk of dough on a floured work surface to 1/8 to 1/4-inch thickness. Using a 2 1/2 …
› 5/5 (2)
› Total Time: 1 hr 21 mins
› Category: Dessert
› Calories: 117 per serving
1. For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend. Mix the flour, …
2. Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F.
3. Line 2 heavy large baking sheets with parchment paper. Finely chop the figs and raisins in a …
4. Roll out 1 disk of dough on a floured work surface to 1/8 to 1/4-inch thickness. Using a 2 1/2 …
Fresh Fig Cookies - Allrecipes
5 days ago allrecipes.com Show details
Recipe Instructions Preheat oven to 350 degrees F (180 degrees C).Cream sugar and shortening and add beaten egg.Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
› 4.6/5 (129)
› Total Time: 30 mins
› Category: Dessert
› Calories: 176 per serving
1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream sugar and shortening and add beaten egg.
3. Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
4. Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
Fig and Walnut Cookies Recipe | Giada De Laurentiis - Cooking …
3 days ago cookingchanneltv.com Show details
WEB Wrap the dough disks in plastic and refrigerate for 1 hour. Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F. Line 2 heavy large baking sheets with …
Fig and Walnut Cookies - Recipe - Cooks.com
1 day ago cooks.com Show details
WEB Cream shortening, add sugar gradually and cream until light and fluffy. Add egg and beat well. Stir in milk. Sift flour, baking powder, salt, cinnamon and clove together and stir in …
Fig and Dark Chocolate Chunk Walnut Cookies - Bake from Scratch
1 week ago bakefromscratch.com Show details
WEB In a medium bowl, whisk together flour, baking powder, baking soda, and kosher salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until …
Fig and Walnut Cookies Recipe | Giada De Laurentiis | Cooking …
1 week ago foodnetwork.com Show details
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Fig and Walnut Crackers – Bridgets Healthy Kitchen
6 days ago bridgets.shop Show details
WEB Mar 5, 2024 · Gluten-free | Refined sugar-free | Dairy-free | Vegan friendly Makes 40 + crackers | Indulge in the perfect combination of sweet figs and crunchy walnuts with our …
