Fig Chutney Recipe Nigel Slater Recipes

3 days ago tfrecipes.com Show details

Logo recipes 100g light brown soft sugar. 120ml apple cider vinegar. 300g chopped fresh figs. 1 apple, peeled, cored and diced. 1 onion, finely chopped. 50g sultanas. 1 tsp flaky sea salt. Steps: Put all the …

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4 days ago tfrecipes.com Show details

Logo recipes Soak raisins in a bowl of hot water for 10 minutes. In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg). Bring to a boil, then …

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1 week ago nigelslater.com Show details

Logo recipes Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those columns, personal, …

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1 week ago thefoodieaffair.com Show details

Logo recipes Jan 10, 2022  · With a small knife remove stem from the figs and slice in half. Place figs, sugar, water, balsamic vinegar, lemon juice and cinnamon in a medium size saucepan. Heat on …

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1 week ago jonoandjules.com Show details

Logo recipes Nov 9, 2020  · Warm the sugar in a bowl in a low oven. Put the chopped figs into a large, stainless steel or enamelled saucepan. Add the vinegars, onions, sultanas, salt, allspice, cracked …

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2 weeks ago eatyourbooks.com Show details

Logo recipes Save this Nigel Slater's dark and sticky fruit chutney recipe and more from The Kitchn to your own online collection at EatYourBooks.com. ... Nigel Slater's dark and sticky fruit ...

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1 day ago eatyourbooks.com Show details

Logo recipes Save this Fig chutney recipe and more from Observer Food Monthly Magazine, September 2011 to your own online collection at EatYourBooks.com ... It’s one of over 1 million recipes indexed …

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2 days ago lifesbounty.co.nz Show details

Logo recipes May 14, 2020  · Peel, core and chop the apple. Chop the onion. Soak raisins in a bowl of hot water for 10 minutes. Put the sugar and vinegar in a preserving pan and heat gently until the sugar …

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1 week ago waitrose.com Show details

Logo recipes 1 orange, scrubbed, 3 pared strips of zest. Peel and cut the onions into chunky dice. Larger pieces will add great texture to the finished chutney. Heat the olive oil in a deep, heavy-based …

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2 days ago share-recipes.net Show details

Logo recipes Fig Chutney (with fresh or frozen figs) Not Enough …. Web In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg). Bring …

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3 days ago bbc.co.uk Show details

Logo recipes Nigel Slater. Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his ...

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3 days ago seriouseats.com Show details

Logo recipes Jan 7, 2024  · Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Bring to a boil, turn down the …

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2 days ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 200C/400F/Gas 6. Cut a deep cross down into each fig, nearly to the bottom, then squeeze the sides of each fig to expose the juicy flesh.

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1 week ago redonline.co.uk Show details

Logo recipes Sep 27, 2013  · Chicken with apricots and milk. The apricots bring a welcome tang to the coconut-scented sauce and produce a partnership with the chicken that deserves investigating further …

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2 weeks ago nigelslater.com Show details

Logo recipes Rice pudding with yoghurt, berries and citrus. Chocolate mousse with praline. Dark chocolate mousse with a layer of crisp praline. Banana shortcake. Hazelnut shortcake topped with hot …

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1 week ago tfrecipes.com Show details

Logo recipes 1/4 lemon, zested. 1/2 cinnamon stick. Steps: In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring …

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