Fig Galette Recipe Recipes

3 days ago simplyrecipes.com Show details

Logo recipes Sep 13, 2024  · For this recipe, all you need is pie dough, or a defrosted frozen pie crust, fresh figs that have been quartered, a little orange marmalade, and a sprinkling of sugar. Assuming 15 …

› 5/5 (10)
› Total Time: 1 hr
› Category: Dessert, Baking, Fig, Galette
› Calories: 298 per serving

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1 week ago jocooks.com Show details

Logo recipes Being a food blogger, it’s not often that I make something or try something that blowsmy mind but that’s exactly what happened when I took a bite into this incredible galette. Every bite an explosion of flavors, you can taste absolutely everything that went into this galette. From the flaky crostata that simply melts in your mouth to the delicious ...

› 4.9/5 (10)
› Total Time: 1 hr 5 mins
› Category: Appetizer, Brunch, Dessert, Snack
› Published: Aug 9, 2019

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1 week ago bojongourmet.com Show details

Logo recipes Recipe Instructions Divide the cold pie dough into 6 portions; work with 1 portion at a time and keep the rest … While the dough rounds chill, melt the butter in a wide skillet over medium-low heat. Add the … Have the other ingredients prepared and standing by.Lay the dough rounds on a baking sheet lined with parchment paper. Divide the …

1. Divide the cold pie dough into 6 portions; work with 1 portion at a time and keep the rest …
2. While the dough rounds chill, melt the butter in a wide skillet over medium-low heat. Add the …
3. Have the other ingredients prepared and standing by.
4. Lay the dough rounds on a baking sheet lined with parchment paper. Divide the …

Medium Ingredients Ingredient Baking 136 Show detail

1 week ago food.com Show details

Logo recipes To make pastry: Combine flour, sugar, cornmeal, and salt in a large bowl. With pastry blender or two knives used scissors fashion, cut in butter until mixture resembles fine crumbs.

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1 week ago upbeetanisha.com Show details

Logo recipes Aug 4, 2020  · Fig Filling . Figs. Feta. Olive oil. Herbs. It doesn’t get much simpler than that, so trust me when I say this filling will take a few seconds. Some moisture is key to the first layer of a galette’s filling, so the olive oil and feta does it. Then simply top with figs and whichever herbs you’d like once it’s out of the oven!

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3 days ago forthefeast.com Show details

Logo recipes 1 1/2 cups of all-purpose flour (sifted) Pinch of salt 7 tbsp of chilled butter 1/4 cup of granulated sugar 1 egg yolk, lightly beaten 1 – 2 tbsp of ice water 1 tbsp grated lemon zest 1 tbsp of vanilla extract. 1. In a large mixing bowl sift the flour 2. Cut the chilled butter into pieces and add to the bowl (use a mixer or if you don’t have one you can simply use a fork)

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2 weeks ago gastronomyblog.com Show details

Logo recipes Aug 5, 2015  · It’s fig season. Hooray! In celebration of this most joyous time of year, I baked a Fresh Fig Galette. The figs, Black Mission and Kadota, arrived at my doorstep from Farm …

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1 week ago theblisteredpeppers.com Show details

Logo recipes Nov 1, 2022  · Steps: Make the pie crust.. Preheat the oven to 375 degrees. Wash the figs, then cut the top stems off the figs and slice into quarters. Zest the lemon and set aside.

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4 days ago jeanettadarley.com Show details

Logo recipes Aug 5, 2019  · I knew I had not been able to pick enough figs to make a full pie. I didn’t feel like pulling out the ladder to harvest the figs out of my immediate reach. So the idea of making a …

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2 weeks ago tastecooking.com Show details

Logo recipes Let cool on the pan for 5 minutes. Slide the galette off the pan onto a serving platter. Cool for 10 more minutes, until warm, or let cool completely. Slice and serve with a dollop of the …

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1 week ago food52.com Show details

Logo recipes 1 day ago  · Assemble the galette: Roll the dough into a 14-inch circle on a floured surface. Transfer to a parchment-lined baking sheet. Transfer to a parchment-lined baking sheet. …

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1 week ago cravethegood.com Show details

Logo recipes 1 day ago  · Stretch And Fold: Prior to the first stretch and fold, sprinkle the 70g of chopped figs and 80g of peeled, cubed brie over the dough. Adding the inclusions at this point ensures …

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1 week ago havocinthekitchen.com Show details

Logo recipes 15 hours ago  · Directions. Combine all ingredients but brandy in a pot, preferably heavy-bottomed. Bring to a gentle boil then reduce heat and allow the mixture simmer slowly over the …

Ingredients Ingredient 434 Show detail

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