Fig Jam Recipe South Africa Recipes

2 days ago eatmeerecipes.co.za Show details

Logo recipes May 5, 2022  · Stir until the sugar dissolves & allow the mixture to come to a boil. Once it reaches a boil, turn down heat to low & squeeze in the lime. If lime isn’t available then a lemon may be …

169 Show detail

4 days ago tantalisemytastebuds.com Show details

Logo recipes Green Fig Preserves are first and foremost served with afternoon tea as a spoon sweet in Cape Malay homes or at wedding feasts.They are also excellent as part of a cheese board with a variety of cheeses, crackers or bread and fresh cherries or grapes. I like a piquant Gorgonzola or Roquefort or a spice infused goat or crea...

› 5/5 (6)
› Total Time: 4 hrs 15 mins
› Category: Desserts
› Published: Jan 17, 2022
1. Green Fig Preserves are first and foremost served with afternoon tea as a spoon sweet in Cape Malay homes or at wedding feasts.
2. They are also excellent as part of a cheese board with a variety of cheeses, crackers or bread and fresh cherries or grapes. I like a piquant Gorgonzola or Roquefort or a spice infused goat or crea...

Bread Spice 199 Show detail

4 days ago tastelist.co.za Show details

Logo recipes Feb 1, 2023  · Step. Put a saucepan on the heat and add the macerated figs. Cook for 20 minutes, stirring occasionally. Add the brown sugar, mix and cook for a further 15 minutes. Squeeze in …

Sauce 457 Show detail

2 weeks ago thespruceeats.com Show details

Logo recipes May 9, 2024  · Fill the prepared jars with the hot fig jam mixture, leaving 1/2-inch headspace. Wipe the jar rims and threads with a wet paper towel. Place the lids on the jars using tongs or a jar …

310 Show detail

1 day ago thegardeningblog.co.za Show details

Logo recipes Feb 6, 2011  · Fig Jam. 5 pounds chopped fresh figs (2.5kg) 6 cups of sugar. 3/4 cup of water. 1/2 cup of lemon juice. To prepare chopped figs: Cover figs with boiling water. Let stand 10 …

350 Show detail

1 week ago foodandwine.com Show details

Logo recipes Jul 12, 2023  · Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. Julia …

Side 357 Show detail

1 week ago tantalisemytastebuds.com Show details

Logo recipes Sep 13, 2021  · Remove all the hard and hairy bits. Soak the figs in salted water overnight. Remove as much of the outer peel as possible without breaking through the skin of the fig. …

65 Show detail

Please leave your comments here:

Comments