Fig Sauce Duck Breast Recipe Recipes

3 days ago foodandwine.com Show details

Logo recipes Oct 22, 2015  · With a sharp knife, score the skin of the duck breasts in a crosshatch pattern. In a large, shallow dish, combine the olive oil with the lemon peel, lemon juice, thyme, rosemary, …

› 5/5
› Total Time: 40 mins

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1 week ago foodnetwork.com Show details

Logo recipes Get Seared Duck Breast with Fig Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

› 5/5 (9)
› Category: Main-Dish
› Author: Kelsey Nixon
› Difficulty: Easy

Recipes 450 Show detail

2 days ago foodandwine.com Show details

Logo recipes Recipe Instructions Arrange the duck breasts in a large baking dish, skin side up. In a bowl, whisk 2 … Meanwhile, in a medium saucepan, combine the wine, broth and onion with the remaining … Puree one-third of the fig mixture in a food processor, then return to the saucepan. Stir in … Remove the duck from the marinade; pat dry. Season lightly with salt. In each of 2 medium …

1. Arrange the duck breasts in a large baking dish, skin side up. In a bowl, whisk 2 …
2. Meanwhile, in a medium saucepan, combine the wine, broth and onion with the remaining …
3. Puree one-third of the fig mixture in a food processor, then return to the saucepan. Stir in …
4. Remove the duck from the marinade; pat dry. Season lightly with salt. In each of 2 medium …

Sauce Medium Side Baking 199 Show detail

2 days ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 400°F.In a pan, combine beef stock and chicken stock. Bring to boil and let simmer until mixture is … While stock is reducing on the stove,lightly score fat side of duck breast, with a sharp knife, … In a hot skillet pan, heat to medium high. Add olive oil. Add duck breast, fat (skin) side …

1. Preheat oven to 400°F.
2. In a pan, combine beef stock and chicken stock. Bring to boil and let simmer until mixture is …
3. While stock is reducing on the stove,lightly score fat side of duck breast, with a sharp knife, …
4. In a hot skillet pan, heat to medium high. Add olive oil. Add duck breast, fat (skin) side …

Medium Side Beef 421 Show detail

6 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Pour off fat from skillet. Add 1 tablespoon butter to skillet and melt over medium heat. Add shallot and sauté until translucent, about 2 minutes. Add Port and figs. Increase …

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1 week ago foldedsteel.com Show details

Logo recipes Mar 4, 2021  · Step 1: Score the duck breast and lightly season with kosher salt. Return Duck breast to the fridge skin side up, uncovered to rest overnight or at least 3-4 hours. Step 2: …

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1 day ago greatchefs.com Show details

Logo recipes In a large saute pan or skillet over high heat, cook the duck breasts, fat side down, for 2 to 3 minutes. Turn over and cook for 2 to 3 minutes to brown. Lower the heat and cook 3 to 4 more …

Side 85 Show detail

1 week ago basilbunch.com Show details

Logo recipes Slowly score the skin of the duck breast with a sharp knife. Be careful to not get to the meat. You only need to cut the skin, in a cross-section pattern. Season the duck breasts on both sides …

Side Meat 307 Show detail

2 days ago nytimes.com Show details

Logo recipes Place duck in a baking dish in oven. Step 3. Dust figs with pepper; sear on grill 3 to 5 minutes, until starting to sizzle. Remove from grill and halve. Or sear figs in a skillet. Step 4. Melt 1 …

Baking 149 Show detail

2 weeks ago chefsbliss.com Show details

Logo recipes 3 days ago  · Add thyme, bay leaf, salt, and pepper to the vegetables. Stir to combine. Pour in the chicken stock and water, then return the duck legs to the pot.

Vegetable 55 Show detail

1 week ago justforall.com Show details

Logo recipes 1 day ago  · Go to Recipe. Duck with Clementine-Fig Relish. Duck with Clementine-Fig Relish is a decadent and flavorful main course that is perfect for a special occasion or a romantic dinner …

Dinner 434 Show detail

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