Fig Thumbprint Cookies Recipes

2 weeks ago allrecipes.com Show details

Logo recipes As they're plump and naturally sweet, fresh figs make a delicious addition to cookies. Fresh or dried, meanwhile, they are soft enough to make into a fruity filling for bar cookies. From fresh fig drop cookies to chocolate fig biscotti, browse through this collection of decadent baked treats that is sure to please any fig fan. See more

Recipes Baked Cookies 483 Show detail

1 week ago thisdelicioushouse.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment or a baking pad. Set aside.In a large bowl, cream together the butter and brown sugar until fluffy, about 2 mintues with … Roll the dough into 12 equal-sized balls. In a small bowl, whisk the remaining egg white until … Use your thumb or a spoon to gently press the middle of the cookie down so that the cookie …

› 5/5 (25)
› Total Time: 26 mins
› Category: Dessert
› Calories: 183 per serving
1. Preheat oven to 350 degrees. Line a baking sheet with parchment or a baking pad. Set aside.
2. In a large bowl, cream together the butter and brown sugar until fluffy, about 2 mintues with …
3. Roll the dough into 12 equal-sized balls. In a small bowl, whisk the remaining egg white until …
4. Use your thumb or a spoon to gently press the middle of the cookie down so that the cookie …

Side Baking 472 Show detail

1 week ago zagleft.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.Combine the figs and water in a medium saucepan. Bring the water to a boil, cover, reduce … Transfer the figs to a food processor and pulse, scraping down the bowl occasionally, until … Meanwhile, make the cookie dough.

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
2. Combine the figs and water in a medium saucepan. Bring the water to a boil, cover, reduce …
3. Transfer the figs to a food processor and pulse, scraping down the bowl occasionally, until …
4. Meanwhile, make the cookie dough.

Sauce Medium Baking 202 Show detail

5 days ago oldwayspt.org Show details

Logo recipes WEB Preheat oven to 350°F and grease a cookie sheet. In a large bowl, beat the butter and sugar until light and fluffy. Add egg and vanilla and beat until combined. In a separate …

427 Show detail

2 weeks ago bhg.com Show details

Logo recipes WEB Dec 6, 2021  · Directions. Preheat oven to 350°F. In a large bowl stir together the first five ingredients (through crushed red pepper). Using a pastry blender, cut butter and …

Ingredients Ingredient 483 Show detail

1 week ago food.com Show details

Logo recipes WEB Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough …

Medium 122 Show detail

4 days ago lovefood.com Show details

Logo recipes WEB Step-by-step. For the fig jam (if making) Measure the sugar, lemon juice, and crushed mastic into a medium saucepan with plenty of room to spare. Pour in 400ml (14 fl oz) of …

Sauce Medium Cookies 214 Show detail

1 week ago aspicyperspective.com Show details

Logo recipes WEB 2 days ago  · Recipe Variations. Dairy-free – Replace regular butter with a plant-based butter alternative to also make this a vegan raspberry jam thumbprint cookies recipe.; …

Cookies 189 Show detail

3 days ago dishbydish.net Show details

Logo recipes WEB Sep 11, 2024  · 5. Preheat and Line. Preheat the oven to 370F, then line a large baking sheet with parchment paper.. 6. Form Dough Balls and Roll in Sugar. Form dough into …

Baking 236 Show detail

6 days ago womansworld.com Show details

Logo recipes WEB Using 1 Tbs. per cookie, roll dough into balls. Place 1½” apart on baking sheets. Using finger, press indentation into centers of balls. Bake until golden, 10–12 min. Let cool 2 …

Baking 223 Show detail

6 days ago alphafoodie.com Show details

Logo recipes WEB Aug 12, 2024  · Step 3: Cook the Jam. Bring the mixture to a full rolling boil over high heat, stirring constantly. Then stir in the pectin and continue to stir over a hard boil for one …

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