Filipino Sweet Ham Recipe Recipes

1 week ago kawalingpinoy.com Show details

Logo recipes The ham is juicy and flavorful, and you'll be happy to know it's super simple to prepare. However, it does take hours to cook, and if you want less time in the kitchen and more out there with guests, try this slow-cookerham with pineappleand let the crockpot do the work. 1. Poach the hamin pineapple juice, 7-up, … See more

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1 week ago pinoybites.com Show details

Logo recipes Dec 17, 2021  · Instructions. Place the ham (remove packaging and skin, if any) in a large pot (with lid). Add brown sugar, 4 pieces of cloves and pineapple juice. Bring to a soft boil on …

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2 weeks ago angsarap.net Show details

Logo recipes Recipe Instructions In a soup pot combine all poaching liquid ingredients together bring to a boil then add the … Remove from heat then let it cool down, refrigerate overnight.Remove from the fridge then drain the liquid reserving 2 cups for the glaze. Let the ham … Prepare the glaze by combining all glaze ingredients in a sauce pan, bring it to a boil then …

1. In a soup pot combine all poaching liquid ingredients together bring to a boil then add the …
2. Remove from heat then let it cool down, refrigerate overnight.
3. Remove from the fridge then drain the liquid reserving 2 cups for the glaze. Let the ham …
4. Prepare the glaze by combining all glaze ingredients in a sauce pan, bring it to a boil then …

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1 week ago foxyfolksy.com Show details

Logo recipes Recipe Instructions Prepare the brine solution. In a small pot or saucepan, combine all the dry ingredients … Fill the container with the remaining water and pour in the brine solution. Add the ice cubes … Add the ham making sure that it is fully submerged in the brine. Place a plate on top to push … Once the curing time is done, take it out of the brine and rinse. Tie the meat with twine to …

1. Prepare the brine solution. In a small pot or saucepan, combine all the dry ingredients …
2. Fill the container with the remaining water and pour in the brine solution. Add the ice cubes …
3. Add the ham making sure that it is fully submerged in the brine. Place a plate on top to push …
4. Once the curing time is done, take it out of the brine and rinse. Tie the meat with twine to …

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1 week ago kawalingpinoy.com Show details

Logo recipes Recipe Instructions Cut the pork in half, rinse, and drain well. Place in a large bowl.In a small bowl, combine rock salt, 1/4 cup of brown sugar, and Prague salt. Stir until evenly … Rub curing mixture on the pork, massaging well to coat. Transfer pork to an airtight container.Cure pork for about 5 to 6 days, turning on sides every day. Rinse and drain well.

1. Cut the pork in half, rinse, and drain well. Place in a large bowl.
2. In a small bowl, combine rock salt, 1/4 cup of brown sugar, and Prague salt. Stir until evenly …
3. Rub curing mixture on the pork, massaging well to coat. Transfer pork to an airtight container.
4. Cure pork for about 5 to 6 days, turning on sides every day. Rinse and drain well.

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4 days ago filipinostylerecipe.com Show details

Logo recipes Jan 7, 2015  · 1. In a deep pot, combine pineapple juice, brown sugar, bay leaves and garlic. Stir until dissolved. 2. Add meat then cover and simmer over low heat for an hour. Let it cool then …

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1 week ago medium.com Show details

Logo recipes Dec 2, 2016  · 2. Prepare Glaze: In a stockpot, pour pineapple juice, 1 cup brown sugar, and Sprite or 7 up.Bring to boil over medium heat; stirring occasionally, about 5–10 minutes or until …

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2 weeks ago youtube.com Show details

Logo recipes Dec 20, 2021  · This Filipino style pineapple ham is easy to make and super delicious.You will need;1and half kg of pork2 litre water1 tsp prague salt / curing salt1 cup bro...

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4 days ago overseaspinoycooking.net Show details

Logo recipes Put the ham in the middle of an oven preheated to 200ᵒ C, bake for about 10 to 15 minutes, brushing with the pineapple honey glaze every a couple of times until ham fats start to …

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1 week ago magluto.com Show details

Logo recipes Apr 27, 2011  · 1. Preheat the oven to 275°F. 2. Combine the brown sugar, maple syrup and pineapple juice. Mix well. 3. Brush the ham with the glaze. Set aside half of the glaze. 4.

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2 weeks ago bitemybun.com Show details

Logo recipes Aug 26, 2022  · Using a heavy bottomed casserole, arrange the “pata” at the middle along with the pineapple, reserving 2 slices for garnish later. Add in garlic, peppercorn, bay leaves and brown …

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2 weeks ago pinoyrecipe.net Show details

Logo recipes Mar 4, 2019  · To Cook the Longanisa: In a frying pan, place the sausage links then add enough water - about halfway up the sides of the sausages. Then simmer it over medium-to-high heat, …

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5 days ago soulfullymade.com Show details

Logo recipes Nov 8, 2024  · Bone-In Spiral Slice Ham: Look for quality ham, pr e-cooked to cut down on prep time. A bone-in ham brings out a richer flavor, and the spiral cut makes serving easy! Butter: …

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3 days ago pauladeen.com Show details

Logo recipes Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well. Fill your turkey fryer with the peanut oil. Heat the oil to 375 °F. *Cook’s …

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5 days ago youtube.com Show details

Logo recipes A step by step guide in making this classic Filipino dish, Laing!This savory and comforting stew is made with taro leaves, coconut milk, and flavorful spices...

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1 week ago overseaspinoycooking.net Show details

Logo recipes Place ham in a large roasting pan. Place the ham in oven preheated to 180ᵒ C, bake for about 45 to 60 minutes, brushing with the pineaple glaze every 10 minutes. Now increase the oven …

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1 week ago yahoo.com Show details

Logo recipes 15 hours ago  · Thanksgiving hosting can feel overwhelming, but the right recipes make all the difference. This collection features dishes designed to simplify every aspect of the meal, from …

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5 days ago pauladeen.com Show details

Logo recipes Preheat the oven to 400˚F. Spray a baking sheet with vegetable oil cooking spray or line it with parchment paper. In a food processor, combine the sweet potatoes, butter, and sugar and …

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