Finnan Haddie Recipe Nova Scotia Recipes

4 days ago tasteofnovascotia.com Show details

Logo recipes Directions. Serves: 4. Saute diced bacon over medium-high heat until crispy and set aside. Place eggs into a heavy bottom saucepan. Cover with warm water, place over medium-high heat, …

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1 week ago allrecipes.com Show details

Logo recipes Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas.

› 5/5 (10)
› Total Time: 40 mins
› Category: Dinner
› Published: Dec 15, 2011

Recipes Fish 278 Show detail

1 week ago stoningtonseafood.com Show details

Logo recipes Finnan Haddie can be made into many dishes that are amazingly distinctive visually and can have many varied textures. It is so very versatile and easy to prepare, and it keeps and serves …

Easy 433 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Cut the onions in half, slice thinly, then cut the slices in thirds.Place the smoked fish,(cut in half if you need to make it fit into the skillet)onions and bay … Bring to a boil over medium heat and simmer for about 10 - 15 minutes.Remove from pan, drain all liquid, remove any skin or bones, discard bay leaf and flake the …

1. Cut the onions in half, slice thinly, then cut the slices in thirds.
2. Place the smoked fish,(cut in half if you need to make it fit into the skillet)onions and bay …
3. Bring to a boil over medium heat and simmer for about 10 - 15 minutes.
4. Remove from pan, drain all liquid, remove any skin or bones, discard bay leaf and flake the …

Medium Fish 480 Show detail

2 weeks ago christinascucina.com Show details

Logo recipes Recipe Instructions Place the smoked haddock in a shallow pot and pour in enough milk to cover the fish.Remove the fish and bring the milk to a boil.Add the haddock again, reduce the heat and simmer for 4 minutes.Remove the cooked haddock from the milk and set aside to cool. Next, remove the skin and …

1. Place the smoked haddock in a shallow pot and pour in enough milk to cover the fish.
2. Remove the fish and bring the milk to a boil.
3. Add the haddock again, reduce the heat and simmer for 4 minutes.
4. Remove the cooked haddock from the milk and set aside to cool. Next, remove the skin and …

Side Fish 423 Show detail

1 week ago food.com Show details

Logo recipes directions. In a shallow baking dish cover Finan haddie with milk. Let Stand 1 hour. Bake in a preheated 350 degree oven for 30 minutes. Drain, reserving liquid and separate into flakes. In …

Baking 129 Show detail

4 days ago fiddler.net Show details

Logo recipes Brine: 1/4 C kosher salt 1/4 C white sugar 15 peppercorns (make sure they are all the same size, and use exactly 15) 2 bay leaves crumbled 2 C water Boil all above (not the haddock) Add 3 C …

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2 days ago bigoven.com Show details

Logo recipes Place the fish in a greased pan and pour the white sauce over it. Cover and simmer very gently for half an hour, basting as necessary. Sprinkle with bread crumbs which have been mixed …

Sauce Bread Fish 388 Show detail

1 week ago timescolonist.com Show details

Logo recipes Jan 24, 2015  · Place the potatoes in a medium pot, cover with two inches of cold water and bring to a simmer. Simmer the potatoes until tender. Drain the potatoes very well, and then …

Medium 487 Show detail

6 days ago food.com Show details

Logo recipes Gradually stir in milk, whisking constantly. Cook over low heat for 3-5 more minutes until sauce begins to thicken. Season to taste then add chopped egg. Drain fish. To serve: Place a serving …

Sauce Fish 264 Show detail

1 week ago sparkpeople.com Show details

Logo recipes Place the thinly sliced onion in the base of a large pan. Cut the smoked haddock into pieces about ½" to an inch (2cm) wide and spread over the onion.

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1 week ago ediblecommunities.com Show details

Logo recipes Mar 1, 2008  · Bring milk to a gentle simmer. Reduce heat to medium low, cover pan and cook for about 5 minutes. Remove fish, leaving milk mixture in pan, and let cool for a minute or so. Add …

Medium Fish 306 Show detail

6 days ago tasteofnovascotia.com Show details

Logo recipes Grilled Halibut with Whisky Sauce. Haddock in Lobster Brandy Sauce. Halibut Cheeks with Peas, Onions & Pastrami. Harbour Sunset with Ironworks Gins & Rum Boat Rum. Haskap Glazed …

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2 weeks ago recipeland.com Show details

Logo recipes Directions. Soak finnan haddie in water to cover for 1 hour. Drain and put into a large saucepan, covering with the milk and water. Bring to a boil, remove from the heat and let stand for 10 to …

Sauce 152 Show detail

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