Finnish Rieska Bread Recipe Recipes
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Rieska (Finnish Quick Flat Rye Bread) Recipe - Food.com
1 week ago food.com Show details
Recipe Instructions Combine all ingredients, as if you were mixing for a pie crust.Dough will be soft.Roll out to about 1/2 inch thickness.Bake for 10 minutes at 475 degrees.
1. Combine all ingredients, as if you were mixing for a pie crust.
2. Dough will be soft.
3. Roll out to about 1/2 inch thickness.
4. Bake for 10 minutes at 475 degrees.
Finnish Flat Bread (Rieska) - Recipe - Cooks.com
1 week ago cooks.com Show details
Nov 6, 2008 · Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and stir into flour mixture to form a soft dough.
Rieska - Finnish Potato Flat Bread Recipe - Food.com
1 week ago food.com Show details
Preheat oven to 425°F. Mix all ingredients in a bowl and divide the dough into 4 portions. Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted …
Wake and Bake: Rieska (Finnish Rye Bread) - Serious Eats
1 week ago seriouseats.com Show details
Aug 25, 2020 · I was drawn to Rieska because of the folklore that accompanies it; people say that it's the oldest bread in Finland, that every village has its own recipe. I like to imagine burley …
Finnish Food Revisited: Rieska - Finnish Flat Bread - Blogger
1 week ago finnishfood.blogspot.com Show details
Nov 1, 2007 · Transfer to a baking sheet and prick the bread all over with a fork. Bake for 15 to 18 minutes, until golden brown around the edges and on the bottom. The Original Recipe: Finnish …
Rieska Bread Recipe - Linen & Logs
1 week ago linenandlogs.com Show details
Rieska bread is a delicious Finnish flatbread. This Rieska bread recipe is a perfect side to soups and stews. Or you can enjoy it with butter and jam, peanut butter, or honey on it. I tend to …
Rieska - a barley flatbread from Lapland - My Vintage Cooking
4 days ago myvintagecooking.com Show details
Jul 1, 2020 · METHOD. 1. Dissolve the fresh yeast into a small amount of room temperature water. Add the rest of the water and salt. Add flour one decilitre/cup at a time.
rieska (no yeast rye bread) - Girl Versus Dough
2 days ago girlversusdough.com Show details
Feb 16, 2012 · Rieska is an easy, no-yeast rye bread that is buttery & mildly sweet. This Finnish bread is sturdy enough for sandwiches but soft and moist! ... Rieska is a Finnish wonder of …
Buttermilk-Soaked Rieska Recipe - Cultures For Health
1 week ago culturesforhealth.com Show details
Jun 23, 2022 · INSTRUCTIONS: Combine oats, rye flour, and spelt flour. Cut in butter until pea-sized. Stir in buttermilk to form a sticky dough. Cover bowl with a tea towel and place in a …
Rieska - Finnish Flatbread - The Fresh Loaf
3 days ago thefreshloaf.com Show details
I needed something to spruce up our leftover lentil stew that was planned for dinner. This is such a quick and easy recipe and has never failed me. I usually make 1/2 of the total recipe and …
