Finnish Rieska Bread Recipe Recipes

1 week ago cooks.com Show details

Logo recipes Nov 6, 2008  · 2 c. buttermilk. Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and stir into flour mixture to form …

Baking 267 Show detail

1 week ago linenandlogs.com Show details

Logo recipes How to Make Rieska Flatbread. Step One – Gather all of your ingredients. Step Two – Mix all of the dry ingredients. Step Three – Add the wet ingredients. Do not overmix. I usually finish the …

Ingredients Bread Ingredient 149 Show detail

2 weeks ago tfrecipes.com Show details

Logo recipes Steps: Preheat oven to 425°F. Mix all ingredients in a bowl and divide the dough into 4 portions. Place the portions on a baking tray lined with baking paper and flatten each portion with flour …

Ingredients Ingredient Baking 68 Show detail

4 days ago cooks.com Show details

Logo recipes Cut in 1/4 cup butter or non-hydrogenated vegetable shortening. Mix together and add: Roll out and bake on cookie sheet. Makes 2 rounds. Pierce top with fork. Bake at 425°F for 20 to 25 …

Vegetable 312 Show detail

4 days ago tasteatlas.com Show details

Logo recipes Rieska. Rieska is a Finnish unleavened flatbread that has been prepared across the country since ancient times. At its simplest, the bread consists of flour, water, and salt, although the …

Bread 381 Show detail

6 days ago cooks.com Show details

Logo recipes Preheat oven to 425°F. Turn dough out onto oiled, 14-inch pizza pan and press evenly onto the pan. Pierce dough all over with tines of a fork. Bake in center of preheated oven until lightly …

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5 days ago myvintagecooking.com Show details

Logo recipes Jul 1, 2020  · Or if you have a decorated rolling pin, spin it! 5. Prick the rieska all over with a fork right before each piece goes to the oven. Bake each rieska separately on a stone for 10-12 …

Bread Barley 424 Show detail

1 week ago thefreshloaf.com Show details

Logo recipes Usually this comes out approximately 50-70% thicker than this. The rye (predictably) does a better job at capturing gases and rising. The crumb is very soft and tender, almost cake-like. Quite …

Bread 462 Show detail

1 week ago cooks.com Show details

Logo recipes Add Recipe New Recipes ... RIESKA (FINNISH FLAT BREAD) 4 1/2 c. white flour 1 qt. buttermilk 2 tbsp. baking powder 1/2 c. sugar 3 1/2 c. dark flour (whole wheat) Salt, sprinkle 1/2 tsp. …

Baking 359 Show detail

2 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · With 25+ Swedish bread recipes at your fingertips, you have a treasure trove of options to explore and enjoy. ... This recipe is especially popular during the fall and winter …

Bread Recipes Bread Recipes 68 Show detail

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