Five Spice Pork Tenderloin Recipe Recipes

3 days ago asianinspiredeats.com Show details

Logo recipes Nov 25, 2019  · Add the pork tenderloin to the pan and sear both sides, about 2 minutes. Transfer the pan to the oven and cook for 20-25 minutes, until an internal temperature reads at least 145 degrees. Let the pork rest for 5-10 minutes before slicing.

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6 days ago allrecipes.com Show details

Logo recipes 1 (2 pound) boneless pork loin roast, trimmed of fat 2 tablespoons Asian fish sauce2 teaspoons sriracha hot sauce, or to taste 1 teaspoon fine sea salt

› Ratings: 45
› Category: Dinner
› Author: John Mitzewich
› Uploaded: Jul 24, 2021

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2 weeks ago epicurious.com Show details

Logo recipes Jan 26, 2012  · Combine the spice powder and salt on a plate; generously coat the pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in the oil. Add the …

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2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Preheat the broiler and line a rimmed baking sheet with foil. Put the pork on the prepared … Meanwhile, whisk together the vinegar, ginger, mirin, soy sauce and lime juice in a small … Slice the pork, drizzle with the vinaigrette and serve with the rice and broccoli.

1. Preheat the broiler and line a rimmed baking sheet with foil. Put the pork on the prepared …
2. Meanwhile, whisk together the vinegar, ginger, mirin, soy sauce and lime juice in a small …
3. Slice the pork, drizzle with the vinaigrette and serve with the rice and broccoli.

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1 week ago food.com Show details

Logo recipes Recipe Instructions In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder.Brush each tenderloin with about 1 tablespoon of the glaze (set aside remaining glaze).Put pork tenderloins on a grill in a broiler pan. Cook in a preheated oven at 375 F for 15 to … Meanwhile, in a small saucepan, mix the reserved glaze and water. Cook at medium-low, …

1. In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder.
2. Brush each tenderloin with about 1 tablespoon of the glaze (set aside remaining glaze).
3. Put pork tenderloins on a grill in a broiler pan. Cook in a preheated oven at 375 F for 15 to …
4. Meanwhile, in a small saucepan, mix the reserved glaze and water. Cook at medium-low, …

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1 week ago food.com Show details

Logo recipes Remove pork from bag, reserving marinade. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place pork on grill over drip pan. Cover and …

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1 week ago oregonlive.com Show details

Logo recipes Sep 2, 2008  · 2 1-pound pork tenderloins. 2 quarts water. 1/2 cup coarse salt. 3 star anise. 1 cup ice cubes. 2 tablespoons reduced-sodium soy sauce. 2 teaspoons five-spice powder. 1 …

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1 week ago thespruceeats.com Show details

Logo recipes Dec 6, 2021  · Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. ... Southern-cuisine expert and cookbook author Diana Rattray has created …

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1 day ago foodandwine.com Show details

Logo recipes Jun 11, 2024  · 1/2 teaspoon Chinese five-spice powder. Pork Tenderloin. 1 (1 1/2-pound) pork tenderloin (about 2 inches thick), silver skin removed. 1/2 teaspoon kosher salt. Grilled …

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3 days ago seriouseats.com Show details

Logo recipes Aug 30, 2018  · Arrange the oven rack in the center of the oven, and preheat the oven to 425 degrees F. Season the pork with salt, and coat in 1 tablespoon five-spice powder. Preheat oil …

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1 week ago yummly.com Show details

Logo recipes The Best Chinese Five Spice Pork Tenderloin Recipes on Yummly | Chinese Five Spice Pork Tenderloin, Sauteed Pork Tenderloin With An Asian Flare, Shrimp Stir-fry With Sticky Rice …

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2 days ago msn.com Show details

Logo recipes Pork tenderloin is lean and has a mild taste, so it takes well to all kinds of seasoning, from a spice rub for roasting to a creamy sauce for stovetop preparation.

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1 week ago msn.com Show details

Logo recipes For this tasty meal, pork tenderloin is roasted with apples and fennel, all of which get bathed in an orange-scented, honey-mustard glaze. To ensure a golden-brown crust on the pork, start by ...

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2 days ago msn.com Show details

Logo recipes You can cook pork tenderloin for longer at a lower temperature, like 200 degrees Fahrenheit, to instill more of a smoky flavor without drying the meat out. Read the original article on Tasting …

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1 week ago washingtonpost.com Show details

Logo recipes 1 day ago  · Step 1. Position a rack in the middle of the oven and preheat to 425 degrees. Step 2. In a small bowl, combine the chile powder, coriander, salt and pepper.

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