Flaky Pie Crust Recipe Easy Recipes

2 days ago allrecipes.com Show details

Logo recipes Oct 2, 2024  · Combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water a tablespoon at a time. Wrap the dough in plastic wrap and …

› Ratings: 2.2K
› Calories: 173 per serving
› Category: Pie

Recipes 389 Show detail

3 days ago inspiredtaste.net Show details

Logo recipes Flour:I use all-purpose flour in this pie crust recipe and get consistently great results.Cold Butter:You want to use very cold butter when making pie crust.Salt:Use salt, even when making pie crust for sweet pies. It makes the crust taste amazing.Sugar:Is optional, but if I’m making sweet pies or even a quiche, I use it. We only add a tablespoon, which doesn’t really make the crust taste sweet, its more for balancing the flavo…

› Reviews: 390
› Calories: 345 per serving
› Category: Dessert, Pie
1. Flour:I use all-purpose flour in this pie crust recipe and get consistently great results.
2. Cold Butter:You want to use very cold butter when making pie crust.
3. Salt:Use salt, even when making pie crust for sweet pies. It makes the crust taste amazing.
4. Sugar:Is optional, but if I’m making sweet pies or even a quiche, I use it. We only add a tablespoon, which doesn’t really make the crust taste sweet, its more for balancing the flavo…

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2 days ago justataste.com Show details

Logo recipes 13 hours ago  · All-purpose flour: The base of our crust, providing structure. Just make sure to measure it correctly (spoon and level, don’t scoop!), so you don’t end up with a dry or crumbly …

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1 day ago fivehearthome.com Show details

Logo recipes Recipe Instructions Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, … Feed one tablespoon of ice water at a time through the feed tube of the food processor, … Dump the mixture onto a work surface and push it together into a big lump using your … Lightly flour your work surface and rolling pin. Roll out the disk of dough from the center …

1. Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, …
2. Feed one tablespoon of ice water at a time through the feed tube of the food processor, …
3. Dump the mixture onto a work surface and push it together into a big lump using your …
4. Lightly flour your work surface and rolling pin. Roll out the disk of dough from the center …

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2 weeks ago completelydelicious.com Show details

Logo recipes Recipe Instructions Combine the flour, sugar (if using), and salt in a bowl. Add the cubed butter and toss to coat.Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin … Return mixture to the bowl and place in the freezer for 10 minutes to chill the butter.Remove from freezer and add ¼ cup of the ice cold water. Use a spoon and then your …

1. Combine the flour, sugar (if using), and salt in a bowl. Add the cubed butter and toss to coat.
2. Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin …
3. Return mixture to the bowl and place in the freezer for 10 minutes to chill the butter.
4. Remove from freezer and add ¼ cup of the ice cold water. Use a spoon and then your …

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1 week ago thekitchn.com Show details

Logo recipes Nov 19, 2023  · Method 2: Bourbon in the Dough. Method 3: All Butter. Method 4: Vinegar in the Dough. Method 5: Vodka in the Dough. Method 6: Butter and Shortening. + Show More. If …

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2 weeks ago ofbatteranddough.com Show details

Logo recipes Jul 10, 2020  · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready to roll out …

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3 days ago bakingwithbutter.com Show details

Logo recipes Mar 29, 2023  · Line the crust with parchment paper. Spread the pie weights, rice, or dried beans over the parchment-lined crust, and make sure you fill it high enough! Bake it for …

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1 week ago allrecipes.com Show details

Logo recipes Aug 22, 2022  · Directions. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 …

Medium Recipes 379 Show detail

1 week ago themoderndaycottage.com Show details

Logo recipes Oct 29, 2023  · Bake the Pie: Place your pie on a baking sheet and bake at 375°F to 400°F, depending on your pie recipe. Bake until the crust is golden brown and the filling is bubbling. 3. …

Baking 271 Show detail

1 week ago seriouseats.com Show details

Logo recipes 20 hours ago  · Bake crust until edges are firm and lightly golden brown, 23 to 27 minutes. (The bottom will still look "doughy" and light in color.) Remove tart crust from oven and carefully …

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2 weeks ago goodhousekeeping.com Show details

Logo recipes Aug 19, 2020  · Directions. Step 1 In food processor, combine flour, sugar and salt. Add butter and pulse until mixture resembles coarse crumbs (slightly smaller than peas). Continue to pulse, …

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5 days ago foodandwine.com Show details

Logo recipes 3 days ago  · Blind bake with pie weights at a relatively high temperature (400°F or whatever temperature your recipe calls for) in the lower-middle position of the oven for 15 minutes (or …

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5 days ago thekitchn.com Show details

Logo recipes Whisk eggs, brown sugar, corn syrup, melted butter, kosher salt, vanilla extract, and bourbon, if using, together. Add the pecan pieces to the chilled pie crust, then pour in the filling. Bake the …

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1 day ago parade.com Show details

Logo recipes 1 day ago  · In these 30 best pecan pie recipes, you will find an old-fashioned pecan pie recipe, easy bourbon pecan pie recipe, pecan pie without corn syrup and more! Step aside, pumpkin!

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5 days ago letthemeatgfcake.com Show details

Logo recipes 2 days ago  · Refer to the gluten free pie crust post for how to parbake the crust. Let the crust cool slightly while preparing the filling, but leave the oven set for 375°F. In a large bowl, whisk …

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1 week ago allrecipes.com Show details

Logo recipes 1 day ago  · At less than $3 for two crusts, this option is hard to beat! Testers enjoyed both its texture and flavor. While it wasn’t as light and flaky as homemade crusts, it was crisp and …

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1 day ago huffpost.com Show details

Logo recipes 5 hours ago  · Pillsbury’s frozen crusts are delicious, have a nice texture, are reliably easy to work with and are generally easy to find in any supermarket.” Pastry chef Pichet Ong , author of …

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