Flour Parsad Recipe Recipes

1 week ago simplytrinicooking.com Show details

Logo recipes Oct 17, 2009  · Bring to a boil the milk, sugar, elychee and ginger. Set aside the milk. In another pot melt the butter or ghee. Add the raisins. after about 2 minutes, add flour and stir …

› 5/5 (1)
› Category: Desserts
› Cuisine: East Indian
› Total Time: 13 mins

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1 week ago food.com Show details

Logo recipes Constantly stir to ensure even browning. Stir in raisins. Add sugar/milk slowly (it should still be hot/warm and it may sputter). Stir rapidly to prevent lump formation. Cook over medium heat …

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2 weeks ago youtube.com Show details

Logo recipes Oct 28, 2016  · This serves 6 people.Here is a very popular Parsad recipe that you will love.2 cups flour2 cups sugar2 cups whole milk / stay fresh milk1 1/2 cups ghee1/4 cu...

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1 week ago youtube.com Show details

Logo recipes Nov 6, 2020  · #parsad #indiansweets #trinidadTRINIDAD Parsad (Flour and Cream of Wheat) Recipe - Tips and Guidelines | Indian SweetsFull Recipe: https://jennagthehijabitt....

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1 week ago foodienationtt.com Show details

Logo recipes Oct 28, 2020  · Whisk in the water mixture. Set aside. Heat another saucepot over medium heat. Add ghee. Once melted, whisk in flour. Continue whisking to remove any lumps and to cook …

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4 days ago facebook.com Show details

Logo recipes 2 cups of whole milk or full cream milk [ warmed] or Low fat milk or Evaporated Milk

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6 days ago foodienationtt.com Show details

Logo recipes Oct 29, 2024  · 1. Heat sauce pot over medium heat. 2. Add water and sugar and mix until sugar is fully dissolved. 3. Add evaporated milk, condensed milk, essence, cinnamon, ginger, raisins & …

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1 week ago recipezazz.com Show details

Logo recipes Oct 14, 2011  · Add to Shopping List. 1/4 cup cream of wheat. 2 tablespoons white sugar. 2 tablespoons ghee (clarified butter) 1/2 cup evaporated milk. 1/8 teaspoon cardamom powder. …

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