Fly Cemetery Slice Recipe Recipes

1 week ago scottishscran.com Show details

Logo recipes Whether you know it as or decide to call it Flies’ Graveyard, Flies’ Cemetery, Scottish Fruit Slice Scottish or even Fruit Square, this easy recipe of shortcrust pastry filled with juicy currants and raisins, said t… See more

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5 days ago christinascucina.com Show details

Logo recipes Recipe Instructions Begin by stirring the dried fruit, chopped apple and brown sugar together in a bowl. Set aside.Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or … Add the filling into the pastry lined pan.Roll out the other half of the pastry to cover the top. Wet the edge of the bottom pastry, then …

1. Begin by stirring the dried fruit, chopped apple and brown sugar together in a bowl. Set aside.
2. Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or …
3. Add the filling into the pastry lined pan.
4. Roll out the other half of the pastry to cover the top. Wet the edge of the bottom pastry, then …

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6 days ago rachelsrecipepantry.com Show details

Logo recipes Jan 10, 2021  · Preheat oven to 160 degrees fan/180 degrees. Line a baking tray with baking paper. Make the filling by heating butter, sugar and spice in a pan over medium heat until …

Medium Baking Spice 264 Show detail

1 day ago rampantscotland.com Show details

Logo recipes Add some cold water, a little at a time, sprinkling over the mixture and kneading until you get a soft dough. Don't over-knead as you will lose the air. Cut the mixture in two equal portions and …

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1 week ago geoffsbakingblog.com Show details

Logo recipes Oct 31, 2020  · Shape into a rectangle and cover with plastic wrap, then chill in the fridge for 30 minutes. Preheat the oven to 180C/160C Fan/350F. Grease (and line if you wish) a 12×8 inch …

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2 days ago grahamsfamilydairy.com Show details

Logo recipes Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. Make your filling by heating your butter, sugar and spice in a pan over a medium …

Medium Baking Spice 240 Show detail

2 days ago silversurfers.com Show details

Logo recipes Oct 7, 2024  · Affectionately(!) known as fly pie or fly cemetery, this has a crisp pastry base and top and is packed full of gently spiced sticky currants. A similar bake – sometimes called …

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1 week ago tartantastes.com Show details

Logo recipes May 12, 2012  · Take out of oven and leave to cool. Once cool, make up Icing adding a little water at a time to make a thick paste, making sure it is stiff, smooth on top and leave to set. Once …

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3 days ago scotlands-enchanting-kingdom.com Show details

Logo recipes Rub fats into flour. (fine breadcrumbs) Add water to mix. Knead together & roll out half to line greased swiss roll tin. Spread over cooled fruit mixture and cover with other half of pastry. …

Bread 441 Show detail

1 week ago cosmictouchblog.com Show details

Logo recipes Jan 10, 2021  · Wrap in clingfilm and chill for at least 15 minutes. Pre-heat oven at 160 degrees fan/180 degrees. Line a baking tray with baking paper. Make the filling by heating butter, sugar …

Baking 486 Show detail

6 days ago youtube.com Show details

Logo recipes Fly cemetery, fly graveyard, fly pie, dead fly cake, Scottish fruit slice ... This delicious teatime treat has many names, but the recipe itself is simple an...

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1 week ago youtube.com Show details

Logo recipes Oct 7, 2020  · Hello folks!Support my wee channel (only if you want :) https://patreon.com/whatsforteaWelcome back to What’s For Tea :) Today I made Scottish fruit …

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1 week ago rnz.co.nz Show details

Logo recipes Oct 19, 2007  · 1 egg yolk. 2 teaspoons cold water. Method. Put the flour, sugar and butter into a processor and pulse until the mixture is something like breadcrumbs. Tip the mixture out into a …

Bread 350 Show detail

1 week ago stuff.co.nz Show details

Logo recipes Nov 3, 2024  · Using palette knives or slices, lift and slide slice on to a chopping board. Using a serrated-edged knife, trim edges to neaten. Cut short side into three (about 7.5cm intervals) …

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1 week ago edmondscooking.co.nz Show details

Logo recipes Preheat the oven to 200˚C. Line a baking tray with baking paper. Make the filling by placing all the ingredients in a bowl and mixing to combine well. Divide the pastry in half and roll out each …

Ingredients Ingredient Baking 106 Show detail

1 week ago bestrecipes.com.au Show details

Logo recipes Divide the pastry in two and roll each out to fit a 25 cm x 25 cm tin, or place on a greased oven tray. Roll the top piece a little larger for cover.

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3 days ago cutoutandkeep.net Show details

Logo recipes Aug 25, 2020  · Free tutorial with pictures on how to bake a bar / slice in under 60 minutes by cooking and baking with plain flour, butter, and icing sugar. Recipe posted by Super Madcow. …

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