Food Terms For Cooking Recipes

3 days ago simplyrecipes.com Show details

Logo recipes Aug 13, 2024  · Cross-contaminate: To spread dangerous bacteria from one food, such as raw chicken, to another, such as raw vegetables, by using unwashed cooking tools and surfaces for preparing the same foods. Dry ingredients.

Ingredients Ingredient Vegetable 332 Show detail

1 week ago allrecipes.com Show details

Logo recipes From browning to braising, learn the basic terminology of cooking with our handy guide. If you're an enthusiastic home cook — you read the latest, watch television shows centered on culinary endeavors, and peruse cookbooks for fun — you'… If you're stumped by a recipe, or just want to expand your culinary knowledge, we've gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we break down the basic cooking terminology that will give you more confidence in the kitchen.

› Author: Hayley Sugg
› Published: Jul 20, 2020
› Estimated Reading Time: 8 mins

Recipes 265 Show detail

1 week ago toasttab.com Show details

Logo recipes Culinary Terms: A-D A. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.Al dente (adj.) - cooked so it's still tough when bitten, often referring to pastaA la grecque …

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1 week ago umn.edu Show details

Logo recipes Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and … Batter: A mixture of flour and liquid that is thin enough to pour.Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.Blanch: To cook food slightly in rapidly boiling water. Usually followed by dipping in cold … See full list on reallifegoodfood.umn.edu

Sauce Sauces 97 Show detail

1 week ago goodhousekeeping.com Show details

Logo recipes Apr 12, 2007  · Al dente: Pasta cooked until just firm. From the Italian "to the tooth." Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry. …

Meat 250 Show detail

1 week ago thecookscook.com Show details

Logo recipes Share: Posted on: 01-2023 ; We are continually compiling an alphabetical index of essential culinary terms. Cooking terms A-Z is a dictionary with simple explanations for every cooking …

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1 week ago thespruceeats.com Show details

Logo recipes Dec 28, 2022  · Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color. Boil …

Vegetable 288 Show detail

2 weeks ago whatsfordinner.com Show details

Logo recipes 6. Bouquet Garni or Sachet – a bundle of herbs tied together or placed together in a cheesecloth used for flavoring stew, broth, or soup. Common herbs include parsley, rosemary, bay leaves, …

Soup 243 Show detail

1 week ago foodrepublic.com Show details

Logo recipes Oct 17, 2012  · – A natural food thickener, similar to cornstarch. H. Hard Crack Stage (n.) – A candy-making stage when the sugar mixture reaches 310°F. Hawaij (n.) – A Yemeni spice …

Spice 446 Show detail

3 days ago simplycookingrecipes.com Show details

Logo recipes Gently cooking food in liquid at a low temperature, just below simmering. Poaching eggs for breakfast. Roast: Cooking food in an oven or on a spit over direct heat, often until crispy and …

Breakfast 109 Show detail

2 weeks ago fearlessfresh.com Show details

Logo recipes May 31, 2020  · The cooking term for this process is called “carryover cooking.” Example: If you cook a steak to 140°F (60°C), it will continue cooking for another 5 minutes, reaching roughly …

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1 week ago simplycookingrecipes.com Show details

Logo recipes It turns cooking terms into real amounts we can use in the kitchen. Getting measurements right is key for tasty, good-looking food. It’s the difference between a great meal and a cooking fail. …

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6 days ago goodfoodtoeat.com Show details

Logo recipes Aug 22, 2020  · In Australia and NZ, the term barbecue, often shortened to "barbie" or "barby", has two main meanings: The appliance or rack used for cooking: This refers to the physical grill or …

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2 weeks ago escoffier.edu Show details

Logo recipes Sep 27, 2021  · This is a term used in cooking to describe foods that have been tied to a string and cooked in a broth. This was a practice in villages when a communal pot was used to cook …

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1 day ago foodnetwork.com Show details

Logo recipes Preheat the oven to 325 degrees F. Whisk the egg white in a large bowl until frothy. Add the pecans, peanuts and almonds; stir until evenly coated.

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3 days ago must-love-garlic.com Show details

Logo recipes Mar 21, 2024  · M: Macerate-to soak food items such as fruit, vegetables, herbs, or spices in a liquid, such as wine, liqueur, vinegar, or syrup, to soften them and infuse them with flavor.A …

Vegetable Spice Spices 476 Show detail

4 days ago nytimes.com Show details

Logo recipes Nov 18, 2024  · Long considered a 1950s diet food, cottage cheese gets its star turn in this herb-packed dip from Yossy Arefi. For the best flavor, be sure to use the full-fat option. ... New York …

Side 199 Show detail

1 day ago soulfoodcooking101.com Show details

Logo recipes 2 days ago  · Jump to Recipe Print Recipe. This Post May Contain Affiliate Links. How to Make Sweet Potato Casserole Ingredients You’ll Need For the Sweet Potato Mixture: Sweet …

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1 day ago cbs8.com Show details

Logo recipes 13 hours ago  · Peel potatoes, slice as thin as possible, peel and slice onion. Pre-heat oven to 350°. In a large baking dish coat bottom and sides with butter and start layering with potatoes, …

Side Baking 83 Show detail

1 week ago nytimes.com Show details

Logo recipes 23 hours ago  · Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and …

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3 days ago msn.com Show details

Logo recipes Here's the list of comfort food recipes—with tips from Black chefs and creators—to add to your soul food recipe file. The post 18 Soul Food Recipes That Shaped Southern Cooking …

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2 weeks ago washingtonpost.com Show details

Logo recipes Nov 20, 2024  · Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.

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1 week ago valleycentral.com Show details

Logo recipes 17 hours ago  · Ingredients. One package of ground turkey meat (1 lb.) Two eggs; 3/4 cup of breadcrumbs 1 teaspoon of salt; 1 teaspoon of pepper; 1/2 cup of ketchup; 1/2 cup of cubed …

Bread Recipes Meat 213 Show detail

1 week ago substack.com Show details

Logo recipes Sep 22, 2024  · I was just browsing through my saved recipes to get some inspo and thought I’d share a few of my favorites for early fall. It’s perfect timing too—in honor of their 10th …

Recipes 394 Show detail

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