Foolproof Vodka Pie Crust Recipe Recipes

1 week ago foodnetwork.com Show details

Logo recipes Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces. Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently p…

› 5/5 (14)
› Calories: 1570 per serving
› Difficulty: Easy
1. Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces. Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently p…

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5 days ago cheflindseyfarr.com Show details

Logo recipes Recipe Instructions In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt, sugar … Stop the mixer and pour the vodka over the top of the crust. Turn the mixer back on low and … Turn out onto a countertop and press gently until a dough forms. It will be a little wet, but … Refrigerate until cold, at least 2 hours and up to 3 days. Alternatively you can freeze it for up …

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt, sugar …
2. Stop the mixer and pour the vodka over the top of the crust. Turn the mixer back on low and …
3. Turn out onto a countertop and press gently until a dough forms. It will be a little wet, but …
4. Refrigerate until cold, at least 2 hours and up to 3 days. Alternatively you can freeze it for up …

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1 week ago stateofdinner.com Show details

Logo recipes WEB Nov 23, 2021  · Pulse 5-6 times. 1 cup cold unsalted butter, cut into ¼-inch slices. Transfer the dough to a medium bowl. Drizzle the water and the vodka across the surface of the …

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2 weeks ago allrecipes.com Show details

Logo recipes WEB Jun 8, 2022  · Cut cold butter and then shortening into flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle vodka and water over the …

Recipes 361 Show detail

5 days ago kcrw.com Show details

Logo recipes WEB Aug 15, 2013  · Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. …

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1 week ago motherearthnews.com Show details

Logo recipes WEB Ingredients. 2 cups whole-wheat, whole-wheat pastry or unbleached all-purpose flour*, or a mixture, plus extra for rolling 1 tsp kosher salt 6 ounces lard or unsalted high-fat butter, …

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1 week ago smittenkitchen.com Show details

Logo recipes WEB Nov 17, 2007  · Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. …

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2 weeks ago americastestkitchen.com Show details

Logo recipes WEB Nov 1, 2007  · Consistent results every time. Pie crust in a nutshell: Mix flour, salt, and sugar together, cut in some fat, add water just until the dough sticks together, roll it out, …

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6 days ago everydaypie.com Show details

Logo recipes WEB 1 day ago  · Different Types of Pie Crust. It's important to remember that there are many types of pie crusts. While a flaky, buttery crust is the classic choice in the U.S., it's not …

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1 week ago msn.com Show details

Logo recipes WEB In this recipe, the vinegar acts as a kind of insurance against overworking the dough so that you get a super tender and flaky crust every single time.. Having said that, it's still …

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1 week ago recipes.net Show details

Logo recipes WEB 1 day ago  · Whip up luscious lemon blueberry cheesecake bars! Pulverize graham crackers, mix with butter and sugar for the crust. Beat cream cheese, egg, sugar, lemon …

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5 days ago tastingtable.com Show details

Logo recipes WEB 2 days ago  · Meat pies are dense, but man, they sure are tasty. Most of the recipes you'll find online are made with game, beef, lamb, or even mutton. So, as you can imagine, …

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1 week ago littlespoonfarm.com Show details

Logo recipes WEB 2 days ago  · Step 7: Add top crust and egg wash. Place the second pie crust sheet over the filling and press the edges of the top pie crust and the bottom pie sheet together to …

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5 days ago thefrugalgirls.com Show details

Logo recipes WEB 2 days ago  · Then carefully roll out your homemade or store bought pie crust into a 9″ or 9.5″ pie plate. Flute or crimp the edges for a pretty finished touch. In a large mixing …

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