French Canadian Pork Pie Recipe Tourtiere Recipes

1 week ago allrecipes.com Show details

Logo recipes Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room te… See more

Easy Recipes Meat 148 Show detail

2 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) … Place the potato, ground pork, onion, spices and water in a large frying pan and simmer … Meanwhile, prepare your pastry.Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.

1. Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) …
2. Place the potato, ground pork, onion, spices and water in a large frying pan and simmer …
3. Meanwhile, prepare your pastry.
4. Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.

Recipes Spice Spices 275 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and … Preheat oven to 425 degrees F (220 degrees C).Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to … Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an …

1. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and …
2. Preheat oven to 425 degrees F (220 degrees C).
3. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to …
4. Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an …

Sauce Recipes Meat Beef 87 Show detail

1 week ago pieladybakes.com Show details

Logo recipes Recipe Instructions In a large saucepan with a heavy bottom, (at least 3 quarts/litres) cook, beef, pork, chopped … Once cooked, stir in the oats and set aside to cool. If you didn’t have time to make your … Put half of the meat mixture into one pie shell. Roll out the top crust and with the edges … Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden. …

1. In a large saucepan with a heavy bottom, (at least 3 quarts/litres) cook, beef, pork, chopped …
2. Once cooked, stir in the oats and set aside to cool. If you didn’t have time to make your …
3. Put half of the meat mixture into one pie shell. Roll out the top crust and with the edges …
4. Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden. …

Sauce Side Meat Beef 277 Show detail

2 days ago chefsresource.com Show details

Logo recipes Dec 8, 2024  · 1 pound ground pork; 1/2 pound ground beef; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 cup chopped mushrooms; 1 cup diced carrots; 1 cup diced potatoes

Beef 177 Show detail

1 day ago theschmidtywife.com Show details

Logo recipes Instructions. Cook the Pork and Onions. In a large pot, combine the coarse ground pork and diced onions. Cover with water (about 2.5 to 3 cups) and bring to a simmer over medium heat.

Medium 461 Show detail

6 days ago chefsresource.com Show details

Logo recipes 5 days ago  · Cover the pie with the top crust and pinch the edges to seal. Cut slits in the top crust to allow steam to escape. Cover the edges of the pie with strips of aluminum foil. Bake the pie …

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1 week ago petitegourmets.com Show details

Logo recipes Jan 4, 2024  · This authentic recipe unlocks the soul of this French Canadian treasure, transforming ingredients like ground pork and potatoes into a symphony of savory delights. …

Ingredients Ingredient 156 Show detail

2 weeks ago citron-limette.com Show details

Logo recipes Oct 12, 2023  · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking.

Sauce Spice Spices 128 Show detail

2 weeks ago food.com Show details

Logo recipes In large skillet, brown meat with onion and garlic. Drain fat. Stir in water, celery, carrot, boullion and bay leaf. Bring to a boil. Reduce heat and simmer 7-8 minutes.

Meat 231 Show detail

3 days ago sevendaysvt.com Show details

Logo recipes 6 days ago  · Bombardier Family Tourtière Recipe Yield: 1 nine-inch meat pie Adapted from Valida Bombardier Ingredients. 2 9-inch pie crusts; 1 pound ground pork

Meat 349 Show detail

2 weeks ago wikipedia.org Show details

Logo recipes Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild …

Meat Beef 476 Show detail

4 days ago sevendaysvt.com Show details

Logo recipes 6 days ago  · Carmen had made 12 batches of her grandmother's pie dough recipe that morning. The dough rested on the counter in large ziplock bags near the antique railroad scale that …

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1 week ago yahoo.com Show details

Logo recipes 11 hours ago  · Here you'll find a combination of cozy recipes, ideas, and recommendations to help you eat well through the longest nights of the year. Unique Holiday Dinner Entree Ideas

Recipes 345 Show detail

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