French Canadian Pork Spread Recipe Recipes
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Gorton (French-Canadian Pork Spread) - Allrecipes
1 week ago allrecipes.com Show details
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are a… See more
Gorton (French-Canadian Pork Spread) Recipe - Chef's Resource …
1 week ago chefsresource.com Show details
Dec 7, 2024 · Combine the pork fat, ground pork, onions, water, cloves, and nutmeg: In a large pot, stir together the pork fat, ground pork, onions, water, cloves, and nutmeg. Season to taste …
French-Canadian Gorton Pork Spread - Allrecipes
1 week ago allrecipes.com Show details
Recipe Instructions Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and … Use a potato masher or wire whisk to break the pork into thin strands. Pour off any …
1. Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and …
2. Use a potato masher or wire whisk to break the pork into thin strands. Pour off any …
French-Canadian Gorton Pork Spread Recipe - Chef's Resource …
1 week ago chefsresource.com Show details
Prep Time: 5 minutes; Cook Time: 1 hour 5 minutes; Total Time: 1 hour 10 minutes; Servings: 16; Yield: 2 cups; Ingredients. To make Old Gorton, you’ll need the following ingredients:
Memere's Creton (French Canadian Pork Patée) Recipe - Food.com
1 week ago food.com Show details
Combine the pork, onions, and garlic in a saucepan and cook over medium-low heat. Simmer, stirring frequently with a wooden spoon, for about one hour. Add the cinnamon, cloves, salt …
My Mom's Cretons (Aka Gorton) and Tourtiere Recipe - Food.com
2 days ago food.com Show details
If your meat is too lean, cut up 1/4-1/3 pound Salt Pork, and render into lardons. Remove the salt pork bits, then continue the recipe, omitting the salt. Do not use bacon for the extra fat, bacon …
Gorton (French-Canadian Pork Spread) – Recipe Wise
1 week ago recipewise.net Show details
May 11, 2023 · Instructions; 1. In a large saucepan, combine the ground pork fat, ground pork, and chopped onions. 2. Add water and bring to a boil. 3. Reduce heat to low and simmer for 2 …
Cretons Recipe - Chef's Resource Recipes
3 days ago chefsresource.com Show details
Directions. In a large saucepan, cook the ground pork over medium heat for approximately 1 hour, stirring occasionally. Stir in the milk, onion, garlic, cloves, and allspice.
Gumbo | French-Canadian Gorton Pork Spread
4 days ago gumbo.kitchen Show details
This gorton recipe features tender, shredded, braised pork cooked with onion and seasoned with cinnamon and clove in this French-Canadian favorite. Discover Gumbo Plus About ... French …
French-Canadian Spiced Pork Spread (Gorton) - Copy Me That
5 days ago copymethat.com Show details
Marie told us it was an herb or spice that she couldn’t quite pinpoint. We settled on cinnamon, allspice and cloves, spices that were often used in traditional recipes for gorton. This pork …
French Gorton Spread Recipe - Food.com
1 day ago food.com Show details
Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep mashing down. Pour into a bowl and let sit overnight. Skim off any excess fat and spread for …
Gorton (French-Canadian Pork Spread)
1 week ago bambangrecipes.blogspot.com Show details
Nov 1, 2020 · Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce …
French Canadian Meat Pie Recipe Shares Couple's Heritage
3 days ago sevendaysvt.com Show details
5 days ago · Bombardier Family Tourtière Recipe Yield: 1 nine-inch meat pie Adapted from Valida Bombardier Ingredients. 2 9-inch pie crusts; 1 pound ground pork
Traditional Polish Smalec (Rendered Pork Fat Spread)
3 days ago polishfeast.com Show details
Dec 6, 2024 · Render Fat: Slowly cook diced pork fat in a skillet until melted and crispy bits form.Remove crispy bits. Cook Onions: Sauté chopped onions in the rendered fat until …
