French Pepper Steak Recipe Recipes

1 week ago tasty.co Show details

Logo recipes Directions

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2 weeks ago onceuponachef.com Show details

Logo recipes Recipe Instructions Pat the steaks dry and, if they are thick, gently press them down so that they are about 1 … Seal the peppercorns inside a small plastic bag and place on a cutting board. Using a meat … In a large stainless steel or cast iron skillet, heat the oil over medium-high heat. When the … Pour off the excess fat from the pan but do not wipe clean. Lower the heat to medium-low …

1. Pat the steaks dry and, if they are thick, gently press them down so that they are about 1 …
2. Seal the peppercorns inside a small plastic bag and place on a cutting board. Using a meat …
3. In a large stainless steel or cast iron skillet, heat the oil over medium-high heat. When the …
4. Pour off the excess fat from the pan but do not wipe clean. Lower the heat to medium-low …

Medium Side Meat 204 Show detail

1 week ago seriouseats.com Show details

Logo recipes WEB Jun 27, 2024  · Preheat oven to 375°F (190°C). Spread cracked peppercorns on a plate or in another shallow dish and firmly press one side of each steak into the pepper to encrust it …

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1 week ago thefrenchcookingacademy.com Show details

Logo recipes WEB Oct 15, 2020  · Ensure the steaks are at room temperature before you start cooking. Season the steak by rubbing both sides with salt and pepper to taste. Leave to rest for at least …

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6 days ago whats4eats.com Show details

Logo recipes WEB Season the fillets lightly with salt and set aside. Use a heavy skillet to crush the peppercorns on a cutting board. You can also pulse them lightly in a spice grinder, but …

Side Spice 95 Show detail

1 day ago food.com Show details

Logo recipes WEB Heat butter and oil in a large skillet over high heat; add steak and sear on both sides. Reduce heat to medium high and cook an additional 6 to 7 minutes on each side, more …

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3 days ago artofthehome.com Show details

Logo recipes WEB In a dinner plate, grind your peppercorns using the coarser setting of your pepper mill or even better in a mortar. Then press gently each side of the steaks to coat them with …

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2 weeks ago goodhousekeeping.com Show details

Logo recipes WEB Jun 25, 2007  · Step 1 Place 1 steak on waxed paper. Sprinkle with 1/4 to 1/2 teaspoon cracked peppercorns; rub over meat and press in with heel of hand. Turn steak and …

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2 weeks ago cbs8.com Show details

Logo recipes WEB 4 days ago  · 2 - 4, 6 - 8 oz Filet Mignons; 2 tbsp Olive oil; 1 tbsp Butter; ¼ cup Shallot, diced fine; 1 tbsp Green peppercorns; ½ cup Cognac or Brandy; 1 tsp Dijon mustard, …

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3 days ago 177milkstreet.com Show details

Logo recipes WEB Season the steaks with salt. In a 12-inch skillet over medium-high, heat the oil until barely smoking. Add the steaks, reduce to medium and cook until well browned on both sides …

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1 week ago msn.com Show details

Logo recipes WEB Tips & Variations. For a healthier option, you could substitute the heavy cream with half-and-half or use a low-fat cream option. If you're a fan of spice, consider adding a pinch …

Side Spice 390 Show detail

1 day ago hellofresh.co.uk Show details

Logo recipes WEB Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden and softened, 8-10 mins. Add the sugar for the onions (see pantry for amount) …

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