French Tourtiere Meat Pie Recipe Recipes
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Tourtière (French Canadian Meat Pie) - Allrecipes
3 days ago allrecipes.com Show details
Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room te… See more
Tourtière Recipe: How to Make the Best French …
1 week ago pieladybakes.com Show details
Recipe Instructions In a large saucepan with a heavy bottom, (at least 3 quarts/litres) cook, beef, pork, chopped … Once cooked, stir in the oats and set aside to cool. If you didn’t have time to make your … Put half of the meat mixture into one pie shell. Roll out the top crust and with the edges … Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden. …
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› Category: Dinner
1. In a large saucepan with a heavy bottom, (at least 3 quarts/litres) cook, beef, pork, chopped …
2. Once cooked, stir in the oats and set aside to cool. If you didn’t have time to make your …
3. Put half of the meat mixture into one pie shell. Roll out the top crust and with the edges …
4. Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden. …
The Best Tourtière (French-Canadian Meat Pie) - Citron-Limette
2 days ago citron-limette.com Show details
WEB Oct 12, 2023 · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes and mix well. Cool. Meanwhile, line two 9-inch pie plates with pastry.
Tourtiere (French Canadian Meat Pie) Recipe - Petite Gourmets
1 week ago petitegourmets.com Show details
WEB Jan 4, 2024 · Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. While the dough chills, heat a large skillet over medium heat. Add the ground …
Memere Rousseau’s Tourtiere (Meat Pie Recipe) - New England …
2 weeks ago newengland.com Show details
WEB Dec 9, 2021 · Simmer gently, stirring often, until all liquid evaporates, about 4 hours. Stir in spices. Add potatoes and beat well to combine thoroughly. Heat oven to 400 degrees. …
French Canadian Tourtière | Blue Jean Chef - Meredith Laurence
1 week ago bluejeanchef.com Show details
WEB Pre-heat a sauté pan over medium-high heat. Add the olive oil and sauté the onions, celery and garlic until the vegetables are translucent, but not browned. Add the pork and veal to the pan and cook until the meats are no longer pink. Drain off any excess fat and then add the spices, tomatoes and tomato juice and simmer for 30 minutes.
Tourtière (French Canadian Meat Pie) - Little Nomads Recipes
1 week ago littlenomadsrecipes.com Show details
WEB Dec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
Tourtiere Du Quebec (French-Canadian Meat Pie) Recipe - Food.com
1 week ago food.com Show details
WEB Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry …
French Canadian Meat Pie: Tourtière - Savor the Flavour
6 days ago savortheflavour.com Show details
WEB Jan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush the edges of the tourtière with beaten egg, then top with the remaining pastry and cut off the excess.
