Fried Breaded Okra Recipe Recipes

Fried Okra Recipe: How to Make It - Taste of Home

6 days ago tasteofhome.com Show details

Okra: Fresh okrais best for this fried okra recipe. It has a crisp texture that holds up well to frying. That said, frozen okra works in a pinch. Thaw it completely, and pat it dry with a towel to...Buttermilk: Buttermilk contributes a lovely tang, and it also helps the cornmeal mixture stick to the okra. If you don’t have buttermilk, use a buttermilk substitute.

› 5/5 (16)
› Uploaded: May 20, 2021
› Category: Appetizers, Side Dishes
› Published: Jan 1, 2018
1. Okra: Fresh okrais best for this fried okra recipe. It has a crisp texture that holds up well to frying. That said, frozen okra works in a pinch. Thaw it completely, and pat it dry with a towel to...
2. Buttermilk: Buttermilk contributes a lovely tang, and it also helps the cornmeal mixture stick to the okra. If you don’t have buttermilk, use a buttermilk substitute.

71 Show detail

Fried Okra Recipe

1 week ago allrecipes.com Show details

In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, … Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, …

› Ratings: 377
› Calories: 394 per serving
› Category: Dinner, Side Dish
1. In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, …
2. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, …

Medium 281 Show detail

Crispy Fried Okra - Southern Bytes

1 day ago southern-bytes.com Show details

May 3, 2022 · Discard the stems. Put the sliced okra in a shallow bowl or dish and cover with …

› 5/5 (26)
› Total Time: 30 mins
› Category: Appetizer, Side Dish, Snack
› Calories: 524 per serving

232 Show detail

Fried Okra Recipe - CopyKat Recipes

1 week ago copykat.com Show details

Wash okra and cut it into 3/8 inch slices.Place flour, paprika, chili powder, garlic salt and onion salt in a small bowl.Stir flour and seasonings until well blended.Drop cut okra into the seasoned flour.

› Reviews: 5
› Category: Side Dish
› Ratings: 21
› Calories: 205 per serving
1. Wash okra and cut it into 3/8 inch slices.
2. Place flour, paprika, chili powder, garlic salt and onion salt in a small bowl.
3. Stir flour and seasonings until well blended.
4. Drop cut okra into the seasoned flour.