Fried Dumpling Modak Recipe Recipes
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Fried Modak Recipe - Swasthi's Recipes
5 days ago indianhealthyrecipes.com Show details
1. Mix together1 cup flour and a generous pinch of salt in a mixing bowl. Pour 2 tablespoons hot ghee and mix well with a spoon first. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. If you want flaky fried modak, then use all-purpose flour. I have used organic whole wheat pastry flour but … See more
Fried Modak | How to make Fried Modak (Wheat …
2 weeks ago vegrecipesofindia.com Show details
Recipe Instructions With the ingredients mentioned for the outer covering, make a smooth dough.Mix all the filling or stuffing ingredients.Take a small ball from the dough.
1. With the ingredients mentioned for the outer covering, make a smooth dough.
2. Mix all the filling or stuffing ingredients.
3. Take a small ball from the dough.
Fried Modak - Shweta in the Kitchen
2 weeks ago shwetainthekitchen.com Show details
Recipe Instructions Heat a pan on medium flame & dry roast the coconut for 5 mins to dry out the moisture if … Take the wheat flour, all-purpose flour, and salt into a bowl. Mix well. To this add hot ghee … Divide the filling into same portion as balls (i.e. 22).Once you are done making all the Modak, heat oil on medium-high heat for deep frying.
1. Heat a pan on medium flame & dry roast the coconut for 5 mins to dry out the moisture if …
2. Take the wheat flour, all-purpose flour, and salt into a bowl. Mix well. To this add hot ghee …
3. Divide the filling into same portion as balls (i.e. 22).
4. Once you are done making all the Modak, heat oil on medium-high heat for deep frying.
Fried Modak Recipe - Ministry of Curry
6 days ago ministryofcurry.com Show details
Recipe Instructions Take whole wheat flour in a mixing bowl. Add saffron, salt and hot ghee. Mix well. If you … Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. Place … Heat oil in a small frying pan. Once the oil is hot, reduce the heat to medium. Carefully add … Note: If any of the modak open up during frying, carefully strain the oil and discard any filling …
1. Take whole wheat flour in a mixing bowl. Add saffron, salt and hot ghee. Mix well. If you …
2. Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. Place …
3. Heat oil in a small frying pan. Once the oil is hot, reduce the heat to medium. Carefully add …
4. Note: If any of the modak open up during frying, carefully strain the oil and discard any filling …
fried modak recipe | talniche modak | maida modak
2 days ago hebbarskitchen.com Show details
Recipe Instructions firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt.firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery.knead the dough slightly and pinch a small ball and flatten.
1. firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt.
2. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery.
3. knead the dough slightly and pinch a small ball and flatten.
Fried Modak Recipe by Anita Mokashi - NDTV Food
1 week ago ndtv.com Show details
Take small balls of the dough, roll it into small puris. 2. To make the modak crispy the puri should be thin. 3. To make modak of same size cut out the puri with a round shaped cutter. 4. Now …
Fried Modak - Zayka Ka Tadka
1 week ago zaykakatadka.com Show details
Mar 30, 2021 · PREPARING MODAK USING THE MOULD-Grease the mould. Take a small part of the dough and put it inside the mould. Add some stuffing to it and join the edges to seal the …
Fried Modak Recipe | Fried Modakam | Ganesh Chaturthi Recipes
4 days ago cooking4allseasons.com Show details
Sep 2, 2011 · How to Make the Rice Flour Dough for Modak. Appro 1 cup of rice flour is taken in 1 & 1/2 cups water. This can vary. How to make the Coconut Jaggary Filling. Equal amount of …
Fried Modak Recipe » Al Azhar Foodie
5 days ago alazharfoodie.com Show details
Apr 24, 2022 · Fried modak is also known as talniche modak in Marathi. The outer coating of the fried modak dumpling is made of whole wheat flour or all-purpose flour (maida). My recipe …
Modak Recipe (Ukadiche Modak) - Easy Indian Cookbook
1 week ago easyindiancookbook.com Show details
Apr 4, 2023 · Step-by-step instructions. Step 1: Heat ghee in a heavy bottom pan or kadhai. Add fresh coconut and jaggery. Keep stirring until the mixture thickens and comes together …
The Best Deep-Fried Shrimp Dumplings - Food Network Canada
4 days ago foodnetwork.ca Show details
Sep 3, 2024 · To prepare the shrimp filling, begin by peeling and deveining 400 grams of raw shrimp, then roughly chop them into smaller pieces. In a food processor, combine the chopped …
