Fried Modak Curry Recipe Recipes
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Fried Modak Recipe - Ministry of Curry
1 week ago ministryofcurry.com Show details
Aug 26, 2022 · Step 1: Knead the dough and allow it to rest for 20 mins (photos 1 - 4) Step 2: Prepare the aromatic filling with coconut, jaggery, cardamom, nutmeg & saffron (photos 5 - 8) …
› 5/5 (7)
› Calories: 183 per serving
› Category: Dessert
Fried Modak Recipe - Spice Up The Curry
1 week ago spiceupthecurry.com Show details
This fried modak recipe ano-fail and beginner-friendlyrecipe.I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak(when shaped with hand). But it is very easy and manageable to make in this fried modak re...This fried modak prasad gets ready in under 1 hour. I know it is a little time consuming, but …
› 4.7/5 (12)
› Total Time: 1 hr
› Category: Dessert
› Published: May 25, 2023
1. This fried modak recipe ano-fail and beginner-friendlyrecipe.
2. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak(when shaped with hand). But it is very easy and manageable to make in this fried modak re...
3. This fried modak prasad gets ready in under 1 hour. I know it is a little time consuming, but …
Fried Modak Recipe - Swasthi's Recipes
1 week ago indianhealthyrecipes.com Show details
Recipe Instructions Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee.Pour water and salt as needed. Make a stiff dough. Cover and set aside for 10 mins.Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ … Divide the dough to 4 equal balls. Grease the rolling area and roll the ball to a roti that is …
› 5/5 (12)
› Total Time: 40 mins
› Category: Dessert / Sweet
› Calories: 155 per serving
1. Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee.
2. Pour water and salt as needed. Make a stiff dough. Cover and set aside for 10 mins.
3. Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ …
4. Divide the dough to 4 equal balls. Grease the rolling area and roll the ball to a roti that is …
fried modak recipe | talniche modak | maida modak
1 week ago hebbarskitchen.com Show details
Recipe Instructions firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt.firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery.knead the dough slightly and pinch a small ball and flatten.
› 5/5 (21)
› Category: Sweet
› Cuisine: Maharashtra
› Estimated Reading Time: 6 mins
1. firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt.
2. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery.
3. knead the dough slightly and pinch a small ball and flatten.
Fried Modak - Sanjeev Kapoor
4 days ago sanjeevkapoor.com Show details
Dec 9, 2015 · Sieve flour and semolina together with a pinch of salt. Rub in ghee and knead into a stiff dough using a little milk. Keep covered with a damp cloth. After two hours, knead the …
Fried Modak Recipe | Fried Modakam | Ganesh Chaturthi Recipes
2 days ago cooking4allseasons.com Show details
Sep 2, 2011 · How to Make the Rice Flour Dough for Modak. Appro 1 cup of rice flour is taken in 1 & 1/2 cups water. This can vary. How to make the Coconut Jaggary Filling. Equal amount of …
Fried Modak Recipe by Anita Mokashi - NDTV Food
1 week ago ndtv.com Show details
Take small balls of the dough, roll it into small puris. 2. To make the modak crispy the puri should be thin. 3. To make modak of same size cut out the puri with a round shaped cutter. 4. Now …
12 Different Modak Recipes - Spice Up The Curry
1 day ago spiceupthecurry.com Show details
Aug 25, 2022 · This incredibly easy dry fruits modak is so QUICK to make. You’ll need a handful of ingredients and a food processor. Stuffed Mawa Modak Recipe (Khoya Modak) Mawa …
Chicken Adobo | Filipino Chicken Adobo | The Curry Guy
1 day ago greatcurryrecipes.net Show details
2 days ago · Instructions. Mix the chicken, half the garlic, soy sauce, vinegar, and bay leaves in a bowl and let it marinate for at least 30 minutes or up to 3 hours for best results.
