Fried Modak Recipes

2 days ago vegrecipesofindia.com Show details

Logo recipes 1: Sieve 2 cups whole wheat flour (atta) with ½ teaspoon salt or as required in a mixing bowl. Then heat 2 tablespoons of oil until warm or lightly hot in a small bowl or small pan and add this warm oil to the sif… See more

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2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee.Pour water and salt as needed. Make a stiff dough. Cover and set aside for 10 mins.Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ … Divide the dough to 4 equal balls. Grease the rolling area and roll the ball to a roti that is …

› 5/5 (12)
› Total Time: 40 mins
› Category: Dessert / Sweet
› Calories: 155 per serving
1. Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee.
2. Pour water and salt as needed. Make a stiff dough. Cover and set aside for 10 mins.
3. Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ …
4. Divide the dough to 4 equal balls. Grease the rolling area and roll the ball to a roti that is …

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt.firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery.knead the dough slightly and pinch a small ball and flatten.

1. firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt.
2. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery.
3. knead the dough slightly and pinch a small ball and flatten.

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1 week ago ministryofcurry.com Show details

Logo recipes Recipe Instructions Take whole wheat flour in a mixing bowl. Add saffron, salt and hot ghee. Mix well. If you … Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. Place … Heat oil in a small frying pan. Once the oil is hot, reduce the heat to medium. Carefully add … Note: If any of the modak open up during frying, carefully strain the oil and discard any filling …

1. Take whole wheat flour in a mixing bowl. Add saffron, salt and hot ghee. Mix well. If you …
2. Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. Place …
3. Heat oil in a small frying pan. Once the oil is hot, reduce the heat to medium. Carefully add …
4. Note: If any of the modak open up during frying, carefully strain the oil and discard any filling …

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1 week ago madhurasrecipe.com Show details

Logo recipes Sep 15, 2023  · Instructions. Step 1: Mix maida, rava and salt well together in a dish and add hot oil. Step 2: Mix everything well together with the help of spoon. Step 3: Add a little warm water …

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1 week ago subbuskitchen.com Show details

Logo recipes Aug 28, 2019  · Here i have shown thengai poorana fried modhagam recipe. Most of us have a tradition to make Steamed Modak instead of fried modak. Steam modak is easier to make. …

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1 week ago rakskitchen.net Show details

Logo recipes Sep 16, 2015  · Step by step photos Prepare stuffing. 1. Firstly, in a pan, heat coconut, jaggery, cardamom with a tablespoon of water. Cook over medium flame until the jaggery melts and …

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Sep 20, 2023  · 4. Stir and begin to cook on a medium flame. The mixture may turn gooey after a while depending on the kind of jaggery. Continue to cook until all of the excess moisture …

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6 days ago sanjeevkapoor.com Show details

Logo recipes Dec 9, 2015  · Ingredients list for Fried Modak. Coconut ; 1 Refined flour scraped; 1 cup Semolina (suji) 2 tablespoons Ghee ; 2 cups Sugar ; 1 teaspoon Green cardamom powder

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1 week ago spiceupthecurry.com Show details

Logo recipes Aug 25, 2022  · Fried modak recipe for Ganesh Chaturthi festival. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Rava Modak Recipe (Suji Modak) The …

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1 week ago ovalshelf.com Show details

Logo recipes Aug 19, 2020  · Recipe Card for Fried Modak. Step-by-step instructions with photos: • Add wheat flour, plain flour, semolina and salt to a bowl and mix well. • Heat 2 tsp clarified butter well. …

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1 week ago cooking4allseasons.com Show details

Logo recipes Sep 2, 2011  · Fried Modak Recipe | Fried Modakam | Ganesh Chaturthi Recipes | Step By Step Recipe. Published: Sep 2, 2011 · Modified: Sep 23, 2020 by Srivalli · 12 Comments. Sharing …

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1 week ago aartimadan.com Show details

Logo recipes Aug 27, 2019  · Step By Step In Pictures For Fried Modak Recipe. 1. To prepare the fried modak’s filling, in a non stick pan over medium heat add ghee. 2. Now add fresh grated …

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1 week ago ndtv.com Show details

Logo recipes Fried Modak Recipe, Learn how to make Fried Modak (absolutely delicious recipe of Fried Modak ingredients and cooking method) The savoury of Lord Ganesha, Modak is an Indian …

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