Fried Plantain Dodo Recipe Recipes

3 days ago allnigerianrecipes.com Show details

Logo recipes Ripe Plantain (The plantain should be ripe and hard, it is not advisable to use plantain that is soft) Vegetable Oil: enough for deep frying. Salt to taste; Before you fry the plantains. Wash, peel and slice the plantain as shown. Place in a bowl and add a little salt. Toss the plantain to ensure that the salt is evenly … See more

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1 week ago seriouseats.com Show details

Logo recipes Apr 18, 2022  · The best plantains for dodo, in my mind, have yellow skins speckled with a few black spots and give a little when pressed, which together indicate a degree of ripeness that …

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1 week ago dashofjazz.com Show details

Logo recipes Recipe Instructions Fill a pan or skillet about 2 inches deep with oil and heat over medium-high flame for about … Meanwhile, skin and cut plantain into slices about 1-inch thick. (I slice mine on a bias cut.) … Add plantain slices to hot oil to cook. Depending on your pan size, you'll likely have to cook … Allow the slices to cook for about 5 minutes then flip. The bottoms of each slice should be …

1. Fill a pan or skillet about 2 inches deep with oil and heat over medium-high flame for about …
2. Meanwhile, skin and cut plantain into slices about 1-inch thick. (I slice mine on a bias cut.) …
3. Add plantain slices to hot oil to cook. Depending on your pan size, you'll likely have to cook …
4. Allow the slices to cook for about 5 minutes then flip. The bottoms of each slice should be …

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1 week ago foodnetwork.com Show details

Logo recipes Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half … Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the … Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. …

1. Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half …
2. Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the …
3. Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. …

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1 week ago food.com Show details

Logo recipes Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.

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1 day ago nigeriancookbooks.com Show details

Logo recipes Step 1 peel off the back of the ripe plantain, and slice to any size you like. Any size and shape. Add salt and mix properly. Step 2 Heat oil in a frying pan on medium heat for 3-5 minutes.

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1 week ago vibrantlivingrecipes.com Show details

Logo recipes Picture: Frying Dodo. Directions. Peel, wash and slice plantains into cubes or diagonally, then sprinkle them with a little salt. Pour the oil into a frying pan and place it on a medium heat. …

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2 days ago tastingtable.com Show details

Logo recipes Nov 3, 2022  · In Nigerian cooking, plantains are often boiled, roasted, and grilled, in addition to Dodo's popular pan-frying method, according to All Nigerian Recipes. Dodo is the moniker …

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5 days ago kaunakitchen.com Show details

Logo recipes Jun 5, 2013  · Fried plantains fondly called “dodo” in Nigeria are one of my favourite food, especially the ripe ones cos they are so sweet (great comfort food). ... So if you are in need of …

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2 days ago tastingtable.com Show details

Logo recipes Serious Eats' Dodo recipe calls for only three ingredients: two large ripe plantains (look for ones that have a combination of black and yellow on the peel), ¾ teaspoon of kosher salt, and 2 ...

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2 weeks ago yummly.com Show details

Logo recipes Make ata din din sauce from scratch, then slice plantains family-style or bite-size for a party and deep-fry them in light oil. Serve this quick protein-filled vegan dish with rice or beans.

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3 days ago foodnetwork.com Show details

Logo recipes Trim both ends of the plantains, then use a paring knife to make 3 lengthwise cuts through the skins (try to avoid cutting into the flesh). Space the cuts evenly apart across each plantain.

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