Fried Plantain Recipe Cuban Style Recipes

1 week ago theactable.com Show details

Logo recipes Jul 1, 2022  · Heat a cup of oil on medium heat. Don't let the oil get too hot or the plantains will cook too fast and not caramelize. When the oil is ready fry plantains until edges start to brown. …

› Cuisine: Cuban
› Category: Side Dish
› Servings: 4
› Total Time: 10 mins

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2 weeks ago asassyspoon.com Show details

Logo recipes Recipe Instructions Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 … Transfer them to a paper towel-lined plate to drain and season them with salt. Serve …

1. Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
2. In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 …
3. Transfer them to a paper towel-lined plate to drain and season them with salt. Serve …

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1 week ago redwoodkitchen.com Show details

Logo recipes Aug 8, 2023  · Instructions. Start by prepping the plantains. Cut both ends off and make a small slice lengthwise down the entire plantain. Carefully remove the peel and slice at an angle into …

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1 week ago foodnetwork.com Show details

Logo recipes Space the cuts evenly apart across each plantain. Gently peel away the skins, using the cuts as guides. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. Heat 1/4 ...

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2 weeks ago muybuenoblog.com Show details

Logo recipes Dec 21, 2022  · Step 1: Toss brown sugar with the plantain slices. Step 2: Sauté plantains in hot oil until golden brown. Using a slotted spoon, transfer plantains to a separate bowl or serving …

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1 week ago beantrain.com Show details

Logo recipes Instructions. Heat oil over medium heat for a few minutes. Preheating: While the oil is heating up, peel and slice a ripe plantain. Peeling: Cut off both ends of the plantain and cut a slight …

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1 week ago cubanrecipes.org Show details

Logo recipes Direction: Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat. When oil begins to shimmer, add plantains (work in batches), and fry for 1 and …

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