Fried Rice Recipe Using Brown Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Directions

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3 days ago chefsavvy.com Show details

Logo recipes Recipe Instructions Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and … Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

› 4.7/5 (264)
› Calories: 379 per serving
› Category: Main Course
1. Heat 1 tablespoon of butter into a large skillet.
2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
3. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and …
4. Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

Side 117 Show detail

1 week ago corriecooks.com Show details

Logo recipes WEB Oct 14, 2023  · In a large pan or wok, heat the vegetable oil over medium-high heat. Add garlic and stir until fragrant. Push garlic to the side, add the eggs and scramble until just set. Add in the mixed vegetables and stir fry until they're tender. Push everything to the side, add a bit more oil if needed, and then add the rice.

Medium Side Vegetable 118 Show detail

3 days ago laurainthekitchen.com Show details

Logo recipes WEB 1) In a large skillet (or a wok) Heat the oil over high heat. Add the chicken, onion and carrot and cook them for about 3 to 4 minutes or until they have developed some color all …

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5 days ago foodnetwork.com Show details

Logo recipes WEB Directions. Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg ...

› Author: Food Network Kitchen
› Steps: 3
› Difficulty: Easy

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4 days ago allrecipes.com Show details

Logo recipes WEB May 22, 2024  · Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander. Dotdash …

Sauce Recipes 154 Show detail

6 days ago recipetineats.com Show details

Logo recipes WEB Mar 14, 2019  · Add onion, garlic and bacon. Cook until bacon is light golden – about 1 1/2 minutes. Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates. Add rice and Sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates. Scramble egg – Shove rice to the side of the wok / skillet.

Ingredients Side Ingredient Vegetable 412 Show detail

5 days ago cookingclassy.com Show details

Logo recipes WEB Apr 16, 2020  · Make sauce: In a small mixing bowl stir together soy sauce, oyster sauce, sesame oil and sriracha. Set aside. Cook eggs: Heat a 12-inch non-stick skillet over …

Sauce Side 166 Show detail

1 week ago gimmesomeoven.com Show details

Logo recipes WEB Jul 10, 2017  · Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and …

Medium 430 Show detail

1 week ago hintofhealthy.com Show details

Logo recipes WEB Mar 26, 2020  · Move the rice to the edges of the wok, and create an open area in the middle. Crack the eggs in. Stir to scramble the eggs, then mix in the rice little by little until it's all combined. Add diced vegetables and cooked meat. Stir fry for a few minutes until all the ingredients have warmed through.

Ingredients Ingredient Meat Vegetable 331 Show detail

5 days ago delish.com Show details

Logo recipes WEB Apr 30, 2024  · 1 1/2 c.. long-grain rice (preferably jasmine), or about 2 1/2 c. leftover rice. 3 Tbsp.. peanut or vegetable oil, divided. 3. large eggs, beaten to blend. 5. cloves garlic, …

Vegetable 130 Show detail

1 week ago food.com Show details

Logo recipes WEB Ad mushrooms and garlic and cook and stir for 2 more minutes. Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes. Add …

Sauce 147 Show detail

1 week ago foodandwine.com Show details

Logo recipes WEB Jun 24, 2016  · Directions. In a nonstick wok or large skillet, heat the oil. Add the onion, carrots and white parts of the scallions and stir-fry over high heat until softened, about 5 …

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3 days ago flavorinsider.com Show details

Logo recipes WEB 23 hours ago  · Ingredients: 1 cup uncooked long-grain white rice; 3 tablespoons vegetable oil; 1/2 onion, chopped; 2 cloves garlic, minced; 1 cup frozen peas and carrots

Vegetable 100 Show detail

1 week ago theflattopking.com Show details

Logo recipes WEB Dec 28, 2022  · Instructions. Preheat griddle on low until it reaches about 375-425 degrees F. Add about 1 tablespoon of avocado oil (or your favorite cooking oil) to the heated …

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1 week ago tastingtable.com Show details

Logo recipes WEB 9 hours ago  · Slice the catfish into 1-inch pieces. Combine the Shaoxing wine and sesame oil in a bowl. Add the catfish and marinate for 20 minutes. Heat 4 cups oil in a frying pan over medium heat.

Medium Fish 90 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB 1 day ago  · In this recipe, a smidge of mayonnaise stirred into cold, day-old white rice results in separate grains. When fried, this lubricated rice toasts and browns beautifully …

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