Fried Scrapple Recipe Recipes

4 days ago tasteofhome.com Show details

Logo recipes Scrapple is a thick porridge made from pork scraps, cornmeal and seasonings that’s formed into a loaf and sliced to create crispy patties. It was initially made by creating a broth from leftover parts of the pig, like organ meats, bones and even the pig head. Once cooked, the meat was chopped, added to the broth and boiled with cornmeal to create a...

› 5/5 (6)
› Total Time: 30 mins
› Category: Side Dishes
› Published: Jan 1, 2018

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2 weeks ago foragerchef.com Show details

Logo recipes Apr 28, 2022  · The scrapple gets cut into slices, then fried crispidity-crisp, and, if you want to be traditional, served for breakfast with maple syrup. The syrup might sound odd, but the spices …

Breakfast Spice Spices 276 Show detail

3 days ago foodnetwork.com Show details

Logo recipes Jun 7, 2015  · Remove the scrapple from the pan and place on a paper-towel-lined tray. Top with the American cheese and allow to slowly melt on top for about 2 minutes. Discard the butter and wipe the pan.

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1 week ago tipbuzz.com Show details

Logo recipes Apr 5, 2022  · Cut a 1/4 inch slice of scrapple and fry it on both sides. While the second side is frying, go ahead and toast two slices of bread. Put the fried scrapple between the slices of …

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1 week ago seriouseats.com Show details

Logo recipes Jan 25, 2023  · Scrapple sounds like an insult, the name you call the runt in gym class. More likely it derives from the terms scraps and scrappy. And what a fitting name indeed for a traditional …

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5 days ago food.com Show details

Logo recipes To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. You may or may not wish to serve with ketchup on top of the individual slices. Scrapple is an …

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1 week ago food.com Show details

Logo recipes An uncomplicated and traditional old-timey recipe. Cooking time doesn't include chill time. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes ... Ozark …

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1 week ago youtube.com Show details

Logo recipes Mar 18, 2022  · What’s up, fam?! I have a really quick and simple recipe for y’all today: Maryland style fried scrapple cooked in a skillet! This is a classic recipe for me ...

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1 week ago tasteofhome.com Show details

Logo recipes Apr 11, 2023  · Ingredients. 3/4 pound bulk pork sausage; 1/2 cup finely chopped onion; 4 tablespoons butter, divided ; 1/2 cup diced apple, unpeeled; 3/4 teaspoon dried thyme

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4 days ago food.com Show details

Logo recipes In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Bring to a boil, stirring often. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring …

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2 weeks ago food52.com Show details

Logo recipes Apr 30, 2015  · For extra-crispy scrapple, lightly dredge both sides of each slice with flour before frying and keep a close eye on the pan to prevent burning. For a real treat, add a slice of fried …

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1 week ago allrecipes.com Show details

Logo recipes Apr 3, 2019  · Return the 2 1/2 quarts of broth to a boil in a large pot over high heat, and stir in the chicken soup base until dissolved. Place the cornmeal in a bowl, and stir in the thyme, sage, …

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1 week ago mycountrytable.com Show details

Logo recipes May 27, 2018  · Cooking. Place the pork in a large pot. Cover with plenty of water. Bring to a boil over high heat. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is …

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2 weeks ago thespruceeats.com Show details

Logo recipes Jan 25, 2023  · Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart.Some recipes use the …

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2 weeks ago allrecipes.com Show details

Logo recipes Mar 21, 2018  · Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.

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1 week ago foodnetwork.com Show details

Logo recipes When ready to eat, unmold the scrapple onto a cutting board and cut into 1/4-inch thick slices. Melt fat in a skillet and fry the slices until brown and crusty on both sides. Serve immediately ...

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3 days ago foodnetwork.com Show details

Logo recipes To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the …

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1 week ago americastestkitchen.com Show details

Logo recipes Add water. Whisk in cornmeal, salt, and pepper. Bring to boil, reduce heat to medium-low, and simmer, stirring constantly, until thickened and mixture pulls away from sides of pot, about 3 …

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6 days ago allspiceblog.com Show details

Logo recipes 3 days ago  · Pickle slices: 1 jar (about 24 ounces) of dill pickle chips or spears Flour: 1 cup Cornmeal (optional): ½ cup Eggs: 2 large Milk: ½ cup Breadcrumbs (Panko or regular): 1 cup …

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1 week ago africanbites.com Show details

Logo recipes Nov 7, 2024  · Apples – Peel, core, and slice your apples into thin wedges or bite-sized pieces. To prevent browning, toss the slices with lemon juice immediately after slicing. (Photos 1-2) Melt …

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3 days ago tasteofhome.com Show details

Logo recipes Jul 24, 2024  · In a shallow dish, combine flour, taco seasoning, salt and pepper. Add tilapia; lightly coat on each side. Heat a large skillet over medium-high heat.

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