Fried Smelts Recipe Italian Style Recipes

2 weeks ago mortadellahead.com Show details

Logo recipes WEB 6 days ago  · 1 lb small smelts, cleaned and rinsed; 1 cup all-purpose flour; ½ cup bread crumbs (optional: add Parmesan cheese); ½ tsp garlic powder; ¼ tsp cayenne pepper …

Bread 468 Show detail

2 weeks ago recipes.net Show details

Logo recipes WEB Jul 16, 2024  · Coat the smelts: In a shallow dish, spread the all-purpose flour and season it with salt and pepper. Dredge each smelt in the flour mixture, making sure to coat them …

472 Show detail

6 days ago philosokitchen.com Show details

Logo recipes WEB Apr 25, 2022  · Place the pot over medium heat: once the oil reaches 350-355° F (175-180° C), start to fry the smelts, 4 or 5 at a time, for a couple of minutes, until they become …

Medium 92 Show detail

1 day ago grandpajoesitaliankitchen.com Show details

Logo recipes WEB Directions. Wash the smelt in cool water, especially inside. Beat together the egg, milk, salt, and pepper. Measure the flour into a plastic bag. Heat 1/3 of the oil in a large skillet. …

Side 417 Show detail

2 weeks ago bonappetit.com Show details

Logo recipes WEB Jul 16, 2012  · Step 2. Place flour in a wide shallow dish (a pie dish is ideal). Holding 1 fillet by the tail, dredge in flour on both sides, shaking off any excess. Place on a large …

Side 420 Show detail

6 days ago theintrepideater.com Show details

Logo recipes WEB Heat at least 1-2 inches (2-4 cm) of oil in a pot, skillet, or wok to 350°F (175°C). 2. Rinse thawed smelt in cold water. Shake off excess water. 3. Put the flour, salt, pepper, and …

222 Show detail

6 days ago steamykitchen.com Show details

Logo recipes WEB May 26, 2011  · Instructions. In a large saute pan, add oil to reach 1/2 inch up the sides of the pan. Heat the oil until 350F or when you drop a few flakes of matzo meal into the oil …

Side 361 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB Dec 14, 2011  · Step 3. Put a wire rack on a baking sheet and place next to the stove. Set the fish and the batter on the other side of the stove. Pour oil to a depth of 1 1/2 inches …

Side Fish Baking 377 Show detail

Please leave your comments here:

Comments