Fried Turkey Marinade Recipe Recipes

2 days ago food.com Show details

Logo recipes Deep-Fried Turkey Injector Marinade. "I have to admit, I was very skeptical about this one. Having fried many turkeys over the years, I've always used a butter based recipe. This OJ …

› Deep Fried Turkey Flavor Inje… directions. Mix all ingredients in food processor or blender. Mix until …
› Apple & Tea-Brined Deep-Fri… Remove turkey from brine discard brine and rinse turkey towel dry inside and out. …

187 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.

› Ratings: 296
› Calories: 128 per serving
› Category: Dinner, Lunch, Entree

Easy Recipes 137 Show detail

1 week ago thetrashcanturkey.com Show details

Logo recipes Oct 26, 2023  · 3. Marinate the turkey. * Remove the turkey pieces from the marinade and pat dry with paper towels. * Heat the oil in a large deep fryer to 350 degrees F. * Carefully add the …

179 Show detail

1 week ago dinneratthezoo.com Show details

Logo recipes Sep 22, 2021  · Place all of the ingredients in a medium bowl. Whisk until well combined. Pour the marinade over a whole thawed turkey. Rub the marinade to coat all over the outside, then …

› 5/5 (35)
› Total Time: 12 hrs 12 mins
› Category: Main
› Calories: 175 per serving

Medium Ingredients Side Ingredient 137 Show detail

6 days ago ohsodelicioso.com Show details

Logo recipes Recipe Instructions Thaw your turkey completely, rinse and pat dry. Mix your injection marinade ingredients … Mix the rub spices together and rub all over bird, in cavity and in under skin also. Wrap … When ready to fry fill pot with water to first fill line, cover turkey in airtight bag and submerse … Dry pot and add peanut oil to marked line. Preheat oil to 275. Remove from plastic wrap …

› 5/5 (176)
› Total Time: 24 hrs 20 mins
› Category: Dinner, Main Dish
› Calories: 211 per serving
1. Thaw your turkey completely, rinse and pat dry. Mix your injection marinade ingredients …
2. Mix the rub spices together and rub all over bird, in cavity and in under skin also. Wrap …
3. When ready to fry fill pot with water to first fill line, cover turkey in airtight bag and submerse …
4. Dry pot and add peanut oil to marked line. Preheat oil to 275. Remove from plastic wrap …

Ingredients Ingredient Spice Spices 422 Show detail

2 weeks ago soulfullymade.com Show details

Logo recipes 3 days ago  · Nikki’s Recipe Rundown. Taste: Bold and flavorful, with crispy skin and juicy meat in every bite. Texture: Golden-brown, crisp on the outside, moist and tender on the inside. Ease: …

Side Meat 119 Show detail

2 days ago thetrashcanturkey.com Show details

Logo recipes Oct 26, 2023  · The turkey should have plenty of room to move around. * Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. * …

427 Show detail

1 week ago theschmidtywife.com Show details

Logo recipes Preheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º F …

210 Show detail

4 days ago recipetips.com Show details

Logo recipes Dry the turkey off thoroughly again with paper towels. Place the turkey in the frying basket or on the rack, depending on the type of fryer being used. Prepare turkey for deep-frying according …

434 Show detail

5 days ago copykat.com Show details

Logo recipes Nov 4, 2020  · Dry the turkey completely with paper towels. Inject marinade into the turkey breast, legs, and thighs. Allow turkey to marinate in the refrigerator for a couple of hours …

382 Show detail

1 week ago thewoodenskillet.com Show details

Logo recipes 2 days ago  · You will need to calculate the total cook time for the weight of the turkey breast. A good rule of thumb is to calculate about 3.5 minutes per pound. We used an 8 pound turkey …

389 Show detail

1 week ago food.com Show details

Logo recipes directions. Mix all ingredients in food processor or blender. Mix until thoroughly blended (about 2-4 minutes). Transfer into flavor injector and inject turkey in several places. Deep fry turkey as …

Ingredients Ingredient 124 Show detail

2 weeks ago thespruceeats.com Show details

Logo recipes Feb 15, 2023  · Gather the ingredients. The Spruce / Katarina Zunic. Combine oil, vinegar, cayenne, black pepper, Cajun seasoning, and Tabasco in a mixing bowl and blend well. The …

Ingredients Ingredient 103 Show detail

3 days ago foodnetwork.com Show details

Logo recipes To fry each turkey: Fill a large pot three quarters of the way full with the peanut oil and heat the oil to between 350 and 360 degrees F. Place 1 turkey in the basket insert and carefully and ...

› Author: Emeril Lagasse
› Steps: 5
› Difficulty: Advanced

67 Show detail

2 days ago foodnetwork.com Show details

Logo recipes Combine the butter, broth, garlic, thyme, bay leaves, lemon zest and 1 tablespoon salt in a small saucepan. Bring to a simmer over very low heat and cook until the garlic softens, about 15 …

› Author: Amy Stevenson for Food Network Kitchen From
› Steps: 5
› Difficulty: Intermediate

Sauce 68 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Feb 9, 2024  · For a variation, add finely chopped fresh herbs such as parsley, cilantro, and oregano. Once the injection is cool, blend at high speed with the fresh herbs. Strain through a …

476 Show detail

1 day ago thetrashcanturkey.com Show details

Logo recipes Oct 26, 2023  · Tips. * For a more flavorful marinade, use fresh herbs instead of dried. * Marinate the turkey for at least 8 hours, or overnight, for the best results. * Preheat the oven to 375 …

303 Show detail

1 week ago grandbaby-cakes.com Show details

Logo recipes Oct 16, 2024  · Inject liquid inside of meaty areas like breasts and thighs. 2-3 injections per thigh and 3-4 per breast should be good but the more the merrier if you want more flavor. 5. Rub the …

Side Meat 474 Show detail

6 days ago dinnersdonequick.com Show details

Logo recipes 6 days ago  · Cook on the air fry setting for 10 minutes, then flip and cook an additional 5-15 minutes, until the internal temperature reaches at least 165°F.Times can vary between …

429 Show detail

2 days ago masterbuilt.com Show details

Logo recipes Remove the turkey breasts from the brine and pat dry with paper towels. Discard the brine. Mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.

430 Show detail

3 days ago msn.com Show details

Logo recipes 2 Tbsp Peanut Oil; 2 Tbsp Butter; 1 c Cooked Turkey, Large Dice Cut (leftover) 1/2 c Cooked Peas (leftover) 1/2 c Onion, Raw, Large Dice Cut; 1 clove Garlic, Chopped

310 Show detail

2 weeks ago msn.com Show details

Logo recipes Instructions. Marinate the Chicken: In a large bowl, whisk together the buttermilk, hot sauce, salt, and black pepper. Add the chicken pieces, ensuring they’re fully submerged in the marinade ...

Sauce 235 Show detail

Please leave your comments here:

Comments