Fried Venison Backstrap Recipes
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Fried Venison Backstrap - Allrecipes
1 day ago allrecipes.com Show details
1 (2 pound) venison backstrap, cut into 1/4 inch thick slices2 ½ cups milk, divided2 tablespoons hot pepper sauce3 cups vegetable oil f… See more
Fried Venison Backstrap Recipe | Recipes.net
1 day ago recipes.net Show details
Feb 17, 2024 · Heat vegetable oil in a frying pan over medium heat. Dip the venison slices into the egg mixture, then coat in the flour mixture, pressing the flour onto the meat. Fry the venison …
Fried Venison Backstrap Recipe: A Delicious Wild Game Delight
1 day ago doughnutlounge.com Show details
Cut the backstrap into 1-inch thick medallions to ensure even cooking. Season the Meat: In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and cayenne pepper. …
How to Pan Fry Venison Backstrap – Wild Game Meat Recipes
1 day ago owetogrub.com Show details
Jun 24, 2019 · Start by slicing the deer backstrap into 1/4 - 1/2 slices. In a small bowl mix the milk and egg until smooth. Using a shallow bowl or baking pan, combine the flour and salt and …
The Easiest And Most Delicious Venison Backstrap Recipe
1 week ago missallieskitchen.com Show details
Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan. Drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, …
6 Wild Game Recipes for This Year's Harvest
1 week ago lancasterfarming.com Show details
16 hours ago · Fried Venison Backstrap. 1 (2-pound) venison backstrap, cut into 1/4-inch thick slices. 2-1/2 cups milk, divided; 2 tablespoons hot pepper sauce; 3 cups vegetable oil for …
Fried Venison Cutlets - Fox Valley Foodie
1 week ago foxvalleyfoodie.com Show details
2 days ago · Frying. Add enough oil to the bottom of a large cast iron skillet to fill ½" deep. Heat the oil to 325 degrees then add breaded venison. Fry for approximately 4 minutes per side, or …
Venison Backstrap Recipe Ideas | Field & Stream
1 week ago fieldandstream.com Show details
4 days ago · Set the chops on a cleaned and oiled grill over low heat and cook for 1 minute. Flip the chops and brush with the glaze. Flip and glaze three to four times every 2 minutes for rare …
Chicken-Fried Venison Steaks - Allrecipes
6 days ago allrecipes.com Show details
Jan 13, 2024 · Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl. Dip each steak into the egg mixture, then place …
These 10 Venison Dinners Will Knock Your Socks Off - Allrecipes
1 week ago allrecipes.com Show details
Nov 7, 2022 · Well, the Allrecipes community is here to help with some of the best venison dishes around. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, …
Chicken-Fried Venison Backstrap with Milk Gravy
6 days ago realtree.com Show details
3 cups cold milk. Cooking Instructions. Dust each slice of backstrap in seasoned flour, set aside to rest and allow the crust to set. Heat a half inch of oil in a cast iron skillet till the oil reaches 350 …
Chicken Fried Venison – How to chicken fry backstraps
1 week ago venisonthursday.com Show details
Nov 14, 2016 · Process: In gallon ziploc bag, mix 2 cups of the milk with the hot sauce. Add the venison, and make sure it gets completely covered. Marinate for about an hour. Tip: If the deer …
Pan-Fried Venison Steak Recipe: How to Make It - Taste of Home
1 day ago tasteofhome.com Show details
Jun 30, 2023 · Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg …
The Best Venison Backstrap Recipes - The Rustic Elk
1 week ago therusticelk.com Show details
Oct 19, 2022 · Place it on paper towels on a plate in order to absorb the majority of the excess moisture. Preheat the smoker to 200°F. Place the room-temperature backstrap directly on the …
Easy Venison Backstrap - Cast Iron Recipes
1 week ago castironrecipes.com Show details
Dec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in …
Backstrap Recipe | Venison | Deer meat - YouTube
1 week ago youtube.com Show details
Jan 1, 2019 · Backstrap Recipe - How to cook and prepare venison. A simple how-to on my fried backstrap recipe! We are having deer meat for dinner! This is a simple recipe...
Juicy Fried Deer Steak: A Comfort Food Classic You’ll Love - MSN
1 week ago msn.com Show details
Instructions: After frying the steaks, strain the grease into a bowl and pour ¼ cup back into the pan. Heat over medium-low. Slowly add the flour, whisking constantly to prevent lumps.
Butterflied Venison Backstrap Recipe - OutdoorsChef
1 week ago outdoorschef.com Show details
Sep 2, 2023 · Instructions. Using a very sharp knife, make a cut in the backstrap 3/4 way through. Make another cut the same thickness all the way through. Lay the steak on some cling film …
Pan Seared Venison Backstrap - A Ranch Mom
4 days ago aranchmom.com Show details
Mar 4, 2023 · How to pan sear deer backstrap. First, pat the venison backstrap dry with a paper towel. Slice evenly into 1 inch thick slices, or as desired. Next, dice some garlic cloves and get …
Fried Backstrap - Legendary Whitetail's Blog
1 week ago legendarywhitetails.com Show details
1. On hard surface, lay out backstrap slices. Pound with meat tenderizing hammer until about 1/4″ thick. 2. In large ziploc bag, put in tenderized backstraps and the buttermilk. Seal bag. …
