Frittata With Swiss Chard Recipe Recipes

5 days ago skinnytaste.com Show details

Logo recipes Swiss chard is one of my favorite leafy green vegetables, and it’s so easy to cook. You can eat the leaves and the stems (just cook the stems a little longer since they’re tougher). It’s an excellent source of vitamins K, A, and C, minerals, phytonutrients, antioxidants, and fiber. This lightened up frittata uses half egg whites and half whole eggs...

› 4.9/5 (9)
› Total Time: 40 mins
› Category: Breakfast, Brunch, Dinner
› Published: Apr 24, 2022

Easy Vegetable 371 Show detail

1 week ago pamelasalzman.com Show details

Logo recipes Apr 8, 2011  · Heat olive oil or clarified butter in a 10-inch oven-proof pan. Cook the onions and chard stems over medium heat for about 5 minutes. Add garlic and cook for 1 minute.

› 5/5 (4)

Medium 57 Show detail

2 weeks ago food.com Show details

Logo recipes Add chard and stir 1 minute or until chard is wilted. Remove from heat and cool slightly. In a large bowl, beat eggs and egg yolks. Stir in potatoes, chard mixture, green onion, cheese, milk, salt, …

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3 days ago theppk.com Show details

Logo recipes Jan 1, 2011  · Use red swiss chard if you can find it because it leaves pretty fuschia flecks in the frittata. This recipe is from Vegan Brunch. 1 tablespoon olive oil 6 cloves garlic, thinly sliced 1 …

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4 days ago food.com Show details

Logo recipes Wash the Swiss chard; cut off stems, dice finely, and set aside. Chop the leaves. Heat 1 tablespoon olive oil in a nonstick 9-inch skillet with an ovenproof handle.

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2 weeks ago epicurious.com Show details

Logo recipes Dec 20, 2011  · Preparation. Step 1. Wash and separate the stems from: 1 bunch of chard. Cut the stems into 1/4-inch slices. Coarsely chop the leaves. Heat in a heavy pan, over medium heat: …

Medium 207 Show detail

1 week ago nytimes.com Show details

Logo recipes Oct 11, 2023  · Wash the chard thoroughly; put in a large kettle and steam over medium heat in the water that clings to the leaves. Cover pot while steaming. When chard is tender, after …

Medium 487 Show detail

5 days ago homechef.com Show details

Logo recipes 1 Frittata Instructions. Freeze until use. If using oven: Preheat oven to 350 degrees. Remove frittata from packaging and place on a baking sheet. Bake in hot oven until heated through, 15 …

Baking 448 Show detail

1 week ago foodandwine.com Show details

Logo recipes Nov 18, 2024  · Spinach-basil pesto, shallot, thyme, and crisp greens make for an earthy, fresh frittata made even better with smoked salmon added on top. Get the Recipe 05 of 15

Greens 53 Show detail

1 week ago mrsjoneskitchen.com Show details

Logo recipes Nov 19, 2024  · Silverbeet – also known as chard or Swiss chard. I recommend against using rainbow chard in this particular recipe as the colour from it can make the soup become slightly …

Soup 96 Show detail

1 week ago farmboy.ca Show details

Logo recipes To make Swiss chard filling, in large tall skillet or Dutch oven over medium high heat, add olive oil and butter. Cook onions until translucent, about 4 minutes. Add garlic, chili flakes and Swiss …

Medium Chili 340 Show detail

3 days ago foodnetwork.com Show details

Logo recipes These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …

Recipes 128 Show detail

1 week ago mrsjoneskitchen.com Show details

Logo recipes 2 days ago  · Saute the silverbeet / Swiss chard: separate the leaves from the stalks, chopping the stalks finely. Add 1 tablespoon olive oil to a frying pan and add the stalks, frying for 5 minutes, …

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