Fruit Galette Recipe Ina Garten Recipes

1 day ago foodnetwork.com Show details

Logo recipes Get French Apple Galettes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more

Recipes 325 Show detail

1 week ago foodnetwork.com Show details

Logo recipes For the pastry:Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. … Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to the baking sheet.

1. For the pastry:
2. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. …
3. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
4. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to the baking sheet.

Baking 449 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place … Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place …
3. Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Recipes Baking 468 Show detail

3 days ago foodnetwork.com Show details

Logo recipes For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a … Preheat the oven to 450 degrees F.Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. … For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss …

1. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a …
2. Preheat the oven to 450 degrees F.
3. Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. …
4. For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss …

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2 weeks ago tfrecipes.com Show details

Logo recipes 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice water

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3 days ago food.com Show details

Logo recipes Pulse until mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts to hold together. Sprinkle evenly over the fruit. Gently fold the border of the pastry over the fruit, …

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1 week ago eatingwell.com Show details

Logo recipes Nov 14, 2023  · The specific dessert recipe she's referring to is her French Apple Tart from 2008. Though this recipe is over a decade old, it's a classic (and Ina's fave) for good reason—which …

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2 days ago thedailymeal.com Show details

Logo recipes 9 hours ago  · Perusing the pages of her 2012 offering, "Barefoot Contessa Foolproof," you'll find the most Ina Garten of Ina Garten steak recipes. The recipe for mustard-marinated flank steak …

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1 week ago delish.com Show details

Logo recipes Apr 18, 2023  · 1. basic pie dough. 3. apples, cored and sliced. 3 Tbsp.. packed brown sugar. Juice of 1/2 lemon. 1 tsp.. ground cinnamon . Pinch kosher salt. 1. large egg, lightly beaten …

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3 days ago allrecipes.com Show details

Logo recipes Oct 23, 2024  · When Ina Garten speaks, we’re happy to listen. The celebrity cook puts home cooks at ease and inspires us to try new things in the kitchen. Whether it’s making a beef stew …

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3 days ago bettycrocker.com Show details

Logo recipes 3 days ago  · A galette’s versatility lies in its ability to transform seasonal ingredients into a mouth-watering masterpiece. Popular variations are a strawberry galette, a mixed berry galette, or a …

Ingredients Ingredient 229 Show detail

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