Fruit Slice Recipes
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Mixed Fruit Slice Recipe - Cooking with Nana Ling
1 week ago cookingwithnanaling.com Show details
If you've been following me for a while, you might know that many of my recipes come from my great grandmother's collection of handwritten and clipped recipesfrom the 1930s to 1960s along with more lovely recipes that my grandmother, mum and aunties have made over the years. To … See more
Flies' cemetery or flies' graveyard - Christina's Cucina
1 week ago christinascucina.com Show details
Recipe Instructions Begin by stirring the dried fruit, chopped apple and brown sugar together in a bowl. Set aside.Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or … Add the filling into the pastry lined pan.Roll out the other half of the pastry to cover the top. Wet the edge of the bottom pastry, then …
1. Begin by stirring the dried fruit, chopped apple and brown sugar together in a bowl. Set aside.
2. Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or …
3. Add the filling into the pastry lined pan.
4. Roll out the other half of the pastry to cover the top. Wet the edge of the bottom pastry, then …
Fly Cemetery: Scottish Fruit Slice Recipe
1 week ago scottishscran.com Show details
Recipe Instructions The first step is making the pastry. You need to use cold butter and cold water (best chilled … Next pour in the cold water and use a butter knife to stir the mixture to bring it all together as … Tip on to a lightly floured surface and finish pulling the mixture together with your hands. … Preheat the oven to 180 degrees Celsius or 350 Fahrenheit.
1. The first step is making the pastry. You need to use cold butter and cold water (best chilled …
2. Next pour in the cold water and use a butter knife to stir the mixture to bring it all together as …
3. Tip on to a lightly floured surface and finish pulling the mixture together with your hands. …
4. Preheat the oven to 180 degrees Celsius or 350 Fahrenheit.
Fruit Slice (Fly Cemetery) - Baking with Granny
1 week ago bakingwithgranny.co.uk Show details
Jun 3, 2016 · Pre-heat your oven to 180°c (or 160°c for a fan assisted oven or Gas Mark 4) and grease a 20cm by 28cm baking tray with a little butter. Set aside. In a large bowl, using your …
Fruit Slice recipe | Australia's Best Recipes
2 weeks ago bestrecipes.com.au Show details
Mix together the fruit, flour and sugar. Add the melted butter and two beaten eggs and mix well. Line a slice tin and bake in a 170C fan forced oven for 18-20 minutes. Ice when cold. To make …
Baked Fruit Slice Recipe - Food.com
2 days ago food.com Show details
Preheat oven to 190C and line a 28cm x 18cm pan with baking paper. Melt butter in a large saucepan. Add brown sugar and stir until dissolved. Remove from heat and allow to cool slightly.
Shortbread fruit slice - The Ordinary Cook
1 week ago theordinarycook.co.uk Show details
Jul 12, 2013 · Method. Preheat the oven to 160°c, gas mark 3, or place a rack on the bottom rung of the baking oven of the Aga. Grease a 26cm square tin. To make the fruit filling, pour the …
Scottish Fruit Slice Bars - Bake from Scratch
2 weeks ago bakefromscratch.com Show details
Instructions. In a medium saucepan, bring raisins, golden raisins, currants, brown sugar, ½ cup (120 grams) water, Scotch, zest, cornstarch, and allspice to a boil over medium heat. Cook, …
Fruit Slice – Fly Cemetery – Fly Graveyard - Geoff's Baking Blog
5 days ago geoffsbakingblog.com Show details
Oct 31, 2020 · Shape into a rectangle and cover with plastic wrap, then chill in the fridge for 30 minutes. Preheat the oven to 180C/160C Fan/350F. Grease (and line if you wish) a 12×8 inch …
Fruit Slice (Fly's Graveyard) - Graham's Family Dairy
1 week ago grahamsfamilydairy.com Show details
Just don’t add any more water. Wrap your pastry in cling film and fridge it for at least 15 minutes, but up to 2 days. Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking …
The Best Fruit Slice, Currant Square or Fly Cemetery Recipe
2 weeks ago rachelsrecipepantry.com Show details
Jan 10, 2021 · Preheat oven to 160 degrees fan/180 degrees. Line a baking tray with baking paper. Make the filling by heating butter, sugar and spice in a pan over medium heat until …
Recipe for Gorgeous Fruit Jelly Candies - The Spruce Eats
6 days ago thespruceeats.com Show details
Aug 29, 2019 · Steps to Make It. Prepare a 6- by 6-inch pan by wetting it lightly with water. Place 4 tablespoons gelatin in 1/4 cup cold water to soften for about 5 minutes. Place 6 tablespoons …
Easy Fruit Slice | Australia's Best Recipes
1 week ago bestrecipes.com.au Show details
Escape will cancel and close the window. This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Once the mixture has cooled, add the …
Candied Fruit Chips Recipe - Chatelaine
1 week ago chatelaine.com Show details
For firmer fruit like quince, simmer until pink and slightly softened, 15 to 30 min. Remove from heat, cover and let sit at room temperature for at least 1 hr or up to overnight.
Kale and Apple Slaw - gourmandeinthekitchen.com
3 days ago gourmandeinthekitchen.com Show details
1 day ago · Add the apples, dried fruit and the remaining dressing and toss to coat. Top with the toasted sliced almonds and shaved cheese and serve! Variations: Use any variety of kale or a …
