Fully Cooked Ham Steak Recipes
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Old-Fashioned Ham Steak Recipe - These Old Cookbooks
1 week ago theseoldcookbooks.com Show details
A large fully-cooked ham steak can feed several people with no problem. Add a side salad or your favorite vegetable and some warm biscuits and your entire family will enjoy the meal. Our family is always o… See more
Ham Steak for One - One Dish Kitchen
4 days ago onedishkitchen.com Show details
Recipe Instructions Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat.Place the ham steak in the pan and cook for 4 minutes. Then, flip the steak over and cook … Melt the remaining butter in the same skillet. Stir in brown sugar and cinnamon. Cook, …
1. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat.
2. Place the ham steak in the pan and cook for 4 minutes. Then, flip the steak over and cook …
3. Melt the remaining butter in the same skillet. Stir in brown sugar and cinnamon. Cook, …
Pan-Fried Ham Steak - Healthy Recipes Blog
1 week ago healthyrecipesblogs.com Show details
Jun 23, 2024 · Here's a look at the ingredients needed to make this recipe. The exact measurements are listed in the recipe card below. Ham: You'll need two fully cooked ham …
How to Cook Ham Steak | 3-Ingredient, Easy Recipe
6 days ago theanthonykitchen.com Show details
Recipe Instructions Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside.Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, … Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. … Remove from the pan, and brush both sides with maple syrup. Serve and enjoy.
1. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside.
2. Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, …
3. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. …
4. Remove from the pan, and brush both sides with maple syrup. Serve and enjoy.
Glazed Ham Steaks - Spend with Pennies
1 week ago spendwithpennies.com Show details
Recipe Instructions Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per … Combine remaining ingredients and brush over the steaks.Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.Serve warm with mustard.
1. Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per …
2. Combine remaining ingredients and brush over the steaks.
3. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
4. Serve warm with mustard.
Simple Ham Steak Recipe - Brown Sugar Mustard Glaze Ham Steak
1 week ago theseoldcookbooks.com Show details
Apr 20, 2019 · This Brown Sugar Mustard Glazed Ham Steak is a broiled ham steak recipe with mustard. Brown Sugar Ham Steak is simple and fast. ... Cook this ham steak on a broiler pan …
Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak
2 weeks ago delish.com Show details
Mar 22, 2022 · Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, …
Easy Tasty Ham Steaks with Maple Glaze for Two - Allrecipes
1 week ago allrecipes.com Show details
Jun 27, 2022 · Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks. Bake in the preheated oven until browned on …
Glazed Ham Steaks Recipe - Southern Living
1 week ago southernliving.com Show details
May 29, 2024 · Step 1. Brown ham steaks: Heat oil in a large cast-iron skillet and brown ham slices on both sides. Wipe skillet clean. Step 2. Make sauce: Melt butter in the skillet, then add …
Kansas City-Style Cheesy Corn Recipe - Serious Eats
1 week ago seriouseats.com Show details
Aug 16, 2024 · In a 8- or 10-inch cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high until shimmering. Add cubed ham steak and cook, stirring frequently, until ham is lightly …
