Fume Extractor In Cooking Recipes

4 days ago nature.com Show details

Logo recipes Apr 21, 2020  · However, long-term use of a fume extractor in cooking can reduce the risk of lung cancer by about 50%. Furthermore, we provide evidence that cooking habits, involving …

› Author: Tzu Yu Chen, Yao Hwei Fang, Hui Ling Chen, Chin Hao Chang, Chin Hao Chang, Hsin Huang, Hsin Huang, Y...
› Publish Year: 2020

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4 days ago nih.gov Show details

Logo recipes Cooking oil fumes (COFs) constitute a complex mixture, and this mixture varies according to the type of cooking practice (e.g., boiling, broiling and frying) and the type of cooking oils (e.g., …

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2 weeks ago nih.gov Show details

Logo recipes Apr 21, 2020  · Using logistic models, we found a dose–response association between cooking fume exposure and lung cancer (odds ratios of 1, 1.63, 1.67, 2.14, and 3.17 across increasing …

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2 weeks ago hse.gov.uk Show details

Logo recipes Fit hoods or canopies over cooking appliances. These should be wider than the appliance on all sides by 25 to 30 cm (12 inches). You need an air speed between 0.25 and 0.5 metres per …

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1 day ago semanticscholar.org Show details

Logo recipes Apr 21, 2020  · Evidence is provided that cooking habits, involving cooking methods and oil use, are associated with risk of lung cancer and long-term use of a fume extractor in cooking can …

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1 week ago nih.gov Show details

Logo recipes Apr 21, 2020  · Two indices, "cooking time-years" and "fume extractor use ratio," were developed. The former was used to explore the relationship between cumulative exposure to cooking oil …

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1 day ago sciencedirect.com Show details

Logo recipes Jul 1, 1999  · Concentrations of BaP were significantly decreased when the fume extractor was working (P<0.05) and the average reduction in percentage was 75%. The other identified …

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5 days ago nature.com Show details

Logo recipes fume extractor use for di̢erent ratio-of-use groups. Using logistic models, we found a dose–response association between cooking fume exposure and lung cancer (odds ratios of …

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1 week ago springer.com Show details

Logo recipes Jun 8, 2012  · Aside from aggregate length of exposure, which was measured in terms of “cooking dish-years” or meals cooked per day, four interrelated risk factors for lung cancer were …

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1 week ago aoemj.org Show details

Logo recipes Meta-analyses conducted in China have reported an increased risk of lung cancer when fume extractors are not used or ventilation is inadequate, 4, 25 and a study in Taiwan ... age, BMI, …

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1 week ago theairhood.com Show details

Logo recipes Powerful Cooking Fume Extraction. Experience a cleaner and fresher cooking environment with AirHood's advanced suction mechanism. Reduce respiratory risks and unwanted odors for a …

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1 day ago nih.gov Show details

Logo recipes Seven case-control studies reported an association between exposure to cooking oil fumes and an increased risk of LCINS. Two case-control studies found that using a fume extractor was …

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6 days ago nih.gov Show details

Logo recipes Purpose: Cooking has been regarded as a potential risk factor for lung cancer. We aim to investigate the evidence of cooking oil fume and risk of lung cancer. Methods: Medline and …

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1 week ago nature.com Show details

Logo recipes Sep 20, 2022  · However, long-term use of a fume extractor in cooking can reduce the risk of lung cancer by approximately 50% 2. Regarding the toxicity and exposure of COFs, current studies …

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1 week ago sciencedirect.com Show details

Logo recipes Jan 15, 2021  · Indoor air pollution, has become a global public health problem nowadays. Cooking is an essential part of people's daily life and now being promoted as one of the key …

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2 days ago springer.com Show details

Logo recipes Apr 8, 2023  · Our findings show that household cooking fume exposure may significantly increase the risk of LCINS. Other risk factors include poor ventilation in combination with exposure to …

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1 day ago aaqr.org Show details

Logo recipes Jul 31, 2019  · ABSTRACT Cooking effluents are one of the most important sources of pollution in the indoor and outdoor environment. Exposure to cooking oil fumes (COFs) can increase the …

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