Gai Lan Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Learn how to cook Chinese broccoli (gai lan) with ginger, garlic, rice wine, and wok hei in this easy and healthy vegetable side dish. Follow the step-by-step instructions, tips, and photos from The Woks of L… See more

Side Easy Vegetable 90 Show detail

3 days ago food.com Show details

Logo recipes Recipe Instructions Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a … Sauce: Mix oyster sauce with water or broth, mirin and sugar in a small saucepan. Bring to …

1. Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a …
2. Sauce: Mix oyster sauce with water or broth, mirin and sugar in a small saucepan. Bring to …

Sauce 164 Show detail

3 days ago hungryhuy.com Show details

Logo recipes Recipe Instructions Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom).Pre-heat the steamer over medium-high heat. When it starts to steam and boil, add the … Use tongs to transfer the gai lan into a strainer and run it under cool water. Plate the gai lan … In a saucepan over medium heat, add sesame oil and garlic. Cook for about 30 seconds or …

1. Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom).
2. Pre-heat the steamer over medium-high heat. When it starts to steam and boil, add the …
3. Use tongs to transfer the gai lan into a strainer and run it under cool water. Plate the gai lan …
4. In a saucepan over medium heat, add sesame oil and garlic. Cook for about 30 seconds or …

Sauce Medium 146 Show detail

4 days ago recipetineats.com Show details

Logo recipes Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all … Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on … Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top … Combine water and corn flour in small saucepan, mix to dissolve.

1. Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all …
2. Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on …
3. Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top …
4. Combine water and corn flour in small saucepan, mix to dissolve.

Sauce 236 Show detail

4 days ago iheartumami.com Show details

Logo recipes Cut off the Chinese broccoli bottom stems (about 1-inch) away and discard. Make another … In a well heated large skillet (or wok), add 2 tbsp cooking fat. Statue the stems over medium … Add leafy parts. Quickly toss and scoop the stems and garlic over the leaves. Cover with a … Season with toasted sesame oil and coconut aminos. Serve hot or cold.

1. Cut off the Chinese broccoli bottom stems (about 1-inch) away and discard. Make another …
2. In a well heated large skillet (or wok), add 2 tbsp cooking fat. Statue the stems over medium …
3. Add leafy parts. Quickly toss and scoop the stems and garlic over the leaves. Cover with a …
4. Season with toasted sesame oil and coconut aminos. Serve hot or cold.

Medium 175 Show detail

1 week ago theveganatlas.com Show details

Logo recipes Feb 21, 2022  · Learn how to buy, store, and cook gai lan, a leafy green vegetable used in Asian dishes. Find vegan recipes for stir-fries, noodles, soups, and more with gai lan.

Soup Recipes Vegetable Vegan Recipes 173 Show detail

1 week ago yummly.com Show details

Logo recipes The Best Chinese Broccoli Gai Lan Recipes on Yummly | Chinese Broccoli (gai Lan), Chinese Broccoli (gai Lan) With Oyster Sauce, Chinese Broccoli

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1 week ago thewoksoflife.com Show details

Logo recipes Jan 15, 2021  · This Chicken and Chinese Broccoli stir-fry is a delicious, light meal that truly brings out the best in tender chicken breast and sweet, crunchy Chinese broccoli, or gai lan. This was …

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