Gateau Nantais Cake Recipe Recipes

2 days ago epicurious.com Show details

Logo recipes Grease an 8-inch (20 cm) round cake pan with ½ teaspoon of the butter and dust the bottom and sides with 1 tablespoon of the all-purpose flour. Tap out the excess.… See more

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2 weeks ago bakinglikeachef.com Show details

Logo recipes Apr 26, 2023  · To make the cake batter, in a large mixing bowl, place softened butter and icing (powdered) sugar and whisk with an electric mixer until the mixture becomes creamy and …

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1 week ago sundaybaker.co Show details

Logo recipes Recipe Instructions Preheat the oven to 175°C (350°F). Butter the bottom of a 9-inch (24cm) springform pan, … Whisk together the flour, baking powder, and salt in a mixing bowl and set aside.Beat together the butter and sugar with an electric mixer on medium-high speed, about 2 … Add the almond meal and mix on medium until fully combined.

1. Preheat the oven to 175°C (350°F). Butter the bottom of a 9-inch (24cm) springform pan, …
2. Whisk together the flour, baking powder, and salt in a mixing bowl and set aside.
3. Beat together the butter and sugar with an electric mixer on medium-high speed, about 2 …
4. Add the almond meal and mix on medium until fully combined.

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1 day ago allrecipes.com Show details

Logo recipes Oct 27, 2024  · Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-inch round cake pan with butter and line the bottom with parchment; then butter the parchment. For …

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4 days ago delightfulrepast.com Show details

Logo recipes Feb 13, 2020  · 1/4 cup (1.125 ounces/32 grams) sliced almonds, toasted. 1 Preheat oven to 350F/180C/Gas4. Generously butter a 7-inch/18 cm round cake tin or removable-bottom pan. …

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1 week ago Show details

Logo recipes Up to 3.2% cash back  · French Almond-Rum Cake (Gâteau Nantais) This rich cake gets its moist, dense crumb from almond flour and rum syrup. Our search for a cake that bakes up …

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2 weeks ago geoffsbakingblog.com Show details

Logo recipes Sep 9, 2019  · 3 medium eggs (large in USA), beaten. For the syrup and icing: 4 tbsp dark rum (2 for syrup and 2 for icing) 100g (4/5 cup) icing sugar. up to 2 tbps water. Method: Preheat the …

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1 week ago thegoodlifefrance.com Show details

Logo recipes Fold in the sieved flour – don’t overmix it. Add 20 ml rum. Grease or line the baking tin and pour the mixture in. Bake for 40-45 minutes at 180 deg C. The cake will be golden and risen when …

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1 week ago easypeasydish.com Show details

Logo recipes Preheat your oven to 180 °C. In a bowl, beat the butter with the sugar. Add the almonds and beat the eggs one by one. Add the flour and 2 cl of rum. Mix thoroughly. Buttered and floured a …

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1 week ago sbs.com.au Show details

Logo recipes Instructions. Preheat a fan forced oven to 160 ˚C. Grease the base and sides of a 20 cm cake tin and line the base with baking paper. Place the butter, sugar, orange zest and vanilla seeds in …

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1 week ago parischezsharon.com Show details

Logo recipes Aug 8, 2022  · Preparation. 1. Almond cake: Preheat the oven to 180C degrees and grease pan with butter. 2. Using an electric mixer beat butter, sugar and almond meal. 3. Add eggs, 1 at a …

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6 days ago liliebakery.fr Show details

Logo recipes Feb 1, 2024  · Cake. Preheat the oven to 170° traditional heat. Lightly butter and flour a 15cm round mold. Tap to remove excess flour. In a bowl, beat the soft butter and caster sugar for …

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1 week ago frenchtouchto.com Show details

Logo recipes Jul 3, 2018  · Preparation: 1- Preheat the oven at 180 C/ 355 F. Add the soft butter and the sugar in a mixing bowl and whip well until you get a smooth and homogeneous mixture. 2- Add in the …

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1 week ago easy-french-food.com Show details

Logo recipes Directions. Preheat the oven to 350°F (180°C). Butter the bottom and sides of a 9 inch cake pan. In a large mixing bowl use a wooden spoon to beat the softened butter with the sugar until light …

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1 day ago levoyageanantes.fr Show details

Logo recipes Utensils. a cake tin 22 cm in diameter and 5 to 6 cm high. Directions. Whisk the soft butter with the sugar energetically. Add the almonds, then add the eggs one by one. Mix well till the sugar …

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2 weeks ago cremedecitron.com Show details

Logo recipes Oct 16, 2018  · 1. Preheat the oven to 175˚C. Butter a 22cm-diameter cake tin and line the bottom with a circle of baking paper (which you should butter too). 2. In a large bowl, cream the …

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2 days ago copymethat.com Show details

Logo recipes Finally, don’t allow the cake to cool before brushing on the syrup; absorption is better if the cake is still hot. STEP-BY-STEP DEMO. STEP-BY-STEP DEMO. 16 tablespoons (2 sticks) salted …

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5 days ago cook.me Show details

Logo recipes 22 hours ago  · In a large bowl, whisk together 3 eggs, ⅔ cup slightly warmed milk, 3 tablespoons melted and slightly cooled butter, and 1 teaspoon vanilla extract.

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2 weeks ago nytimes.com Show details

Logo recipes 6 days ago  · Fashioned after a traditional French gâteau Breton, the gâteau Basque and even (and maybe especially) the galette des rois — all cakes made of sweet or quick puff dough …

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1 week ago tastingtable.com Show details

Logo recipes 3 hours ago  · There are a total of six layers to construct: The first layer is cake, the second is coffee syrup and coffee buttercream, the third is another cake layer, the fourth is coffee syrup …

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