General Tsos Cauliflower Recipe Authentic Recipes

General Tso’s Cauliflower - The Woks of Life

1 week ago thewoksoflife.com Show details

Recipe Instructions Cut the cauliflower into 1- to 2-inch chunks. Mix the cornstarch, baking soda, salt, sesame … Next, sprinkle the toasted sesame seeds evenly over the cauliflower. Heat the oil to 375 … Heat 1 tablespoon oil in your wok over medium heat. Add the minced ginger, and let fry for … If you fried the cauliflower in advance and want the pieces to be extra crispy, re-fry the …

› 4.7/5 (52)
› Total Time: 50 mins
› Category: Vegetables
› Calories: 350 per serving
1. Cut the cauliflower into 1- to 2-inch chunks. Mix the cornstarch, baking soda, salt, sesame …
2. Next, sprinkle the toasted sesame seeds evenly over the cauliflower. Heat the oil to 375 …
3. Heat 1 tablespoon oil in your wok over medium heat. Add the minced ginger, and let fry for …
4. If you fried the cauliflower in advance and want the pieces to be extra crispy, re-fry the …

Medium Baking 293 Show detail

Baked General Tso’s Cauliflower - The Endless Meal

2 weeks ago theendlessmeal.com Show details

Recipe Instructions If you’re making rice, start that first.Preheat the oven to 420 degrees. Line a baking tray with parchment paper.Place the cauliflower florets in a large bowl and toss with the grapeseed oil, then the … While the cauliflower is roasting, prepare the sauce. Add the grapeseed oil to a small frying …

› 5/5 (50)
› Calories: 370 per serving
› Category: Dinner
1. If you’re making rice, start that first.
2. Preheat the oven to 420 degrees. Line a baking tray with parchment paper.
3. Place the cauliflower florets in a large bowl and toss with the grapeseed oil, then the …
4. While the cauliflower is roasting, prepare the sauce. Add the grapeseed oil to a small frying …

Sauce Baking 396 Show detail

General Tso’s Cauliflower (Baked or Air Fried) - Live Eat …

1 week ago liveeatlearn.com Show details

Recipe Instructions Prep: Preheat oven to 400°F (204°C)*. Arrange workspace, placing flour, egg, and panko in … Dredge: Working in batches, coat the florets in flour, then egg, then breadcrumbs. Set on a … Sauce: Set a small saucepan over medium heat and add the sesame oil, garlic, and ginger. … Assemble: Drizzle sauce over the baked cauliflower and gently toss to evenly coat. Serve …

› 4.5/5 (37)
› Total Time: 30 mins
› Category: Appetizers, Main Dishes, Side Dishes
› Calories: 420 per serving
1. Prep: Preheat oven to 400°F (204°C)*. Arrange workspace, placing flour, egg, and panko in …
2. Dredge: Working in batches, coat the florets in flour, then egg, then breadcrumbs. Set on a …
3. Sauce: Set a small saucepan over medium heat and add the sesame oil, garlic, and ginger. …
4. Assemble: Drizzle sauce over the baked cauliflower and gently toss to evenly coat. Serve …