German Beef Roll Ups Recipes

1 week ago delishably.com Show details

Logo recipes In my husband's German family, everyone loves rouladen(German beef roll-ups). This German stuffed beef-rolls recipe is made for many special occasions. I had it for the first time when my futur… See more

Beef 354 Show detail

1 week ago daringgourmet.com Show details

Logo recipes Recipe Instructions Lay the beef slices out on a work surface. Spread each beef slices with about 2 teaspoons … Heat the butter and oil in a heavy Dutch oven or pot (make sure it's oven-safe if baking in … *Do not remove the browned bits in the bottom of the pan (important for a flavorful gravy): … Nestle the beef rouladen in the pot. Oven or Stovetop: You can cook the rouladen, covered, …

› 5/5 (251)
› Total Time: 2 hrs 25 mins
› Category: Entree, Main Dish
› Calories: 392 per serving
1. Lay the beef slices out on a work surface. Spread each beef slices with about 2 teaspoons …
2. Heat the butter and oil in a heavy Dutch oven or pot (make sure it's oven-safe if baking in …
3. *Do not remove the browned bits in the bottom of the pan (important for a flavorful gravy): …
4. Nestle the beef rouladen in the pot. Oven or Stovetop: You can cook the rouladen, covered, …

Beef Baking 348 Show detail

1 week ago all-thats-jas.com Show details

Logo recipes Recipe Instructions Gently pound the beef slices with a meat mallet until they're a little thinner, being careful not … Follow steps 1 and 2 above.

› 4.8/5 (36)
› Total Time: 40 mins
› Category: Main Course
› Calories: 474 per serving
1. Gently pound the beef slices with a meat mallet until they're a little thinner, being careful not …
2. Follow steps 1 and 2 above.

Meat Beef 205 Show detail

4 days ago quick-german-recipes.com Show details

Logo recipes Divide pieces of bacon, dill pickle slices, and onion slices on one end of each of the beef slices. Roll up slices, tucking the ends in and securing each roll with a skewer, wooden cocktail stick, …

› Cuisine: German
› Category: Main Course
› Servings: 6
› Total Time: 2 hrs 30 mins

Beef 111 Show detail

4 days ago bavariankitchen.com Show details

Logo recipes 4 days ago  · Roll up the beef tightly (fold sides first over the mixture, then roll up lengthwise, like a burrito) holding in place with toothpicks or wrap with string. Braise Rouladen in some oil (with …

Side Beef 240 Show detail

1 week ago food.com Show details

Logo recipes Roll up firmly jelly roll fashion (with filling to inside, starting at narrow end), and secure each rouladen shut (so filling stays in) with wooden toothpicks, cooking twine, or white sewing …

Side 227 Show detail

2 days ago food.com Show details

Logo recipes Dice 1 onion, the bacon and the pickles and distribute even amounts onto your roll up meat. season well with salt, pepper and paprika powder. Roll up meat from the short side up and …

Side Meat 63 Show detail

1 week ago food.com Show details

Logo recipes Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard to your liking. Place chopped bacon, onions, and pickles down the center of the steaks and roll up. Tie …

Beef 340 Show detail

6 days ago justapinch.com Show details

Logo recipes Roll up the beef tightly (fold sides first over the mixture, then roll up lengthwise, like a burrito) holding in place with toothpicks or wrap with string. Braise Rouladen in some oil (with little …

Side Beef 454 Show detail

2 weeks ago wenthere8this.com Show details

Logo recipes 1 day ago  · Why this German goulash recipe works. The goulash slow braises in the oven for hours, resulting in an ultra tender beef stew! Though the goulash cooks for hours, much of it is …

Beef 400 Show detail

1 week ago gonnawantseconds.com Show details

Logo recipes 1 day ago  · Saute onion and garlic. In a bowl, stir together sauteed onions, milk, egg, Worcestershire sauce, dijon, salt, pepper, and bread crumbs. Mix in ground sirloin and shape …

Sauce Bread 91 Show detail

1 day ago netflix.com Show details

Logo recipes Oct 8, 2024  · After an hour, roll the dough into a log and cut into 8 equal pieces. Roll each piece into a ball, then flatten and coat with oil. Cover and let rest for another 2 hours. Braise the …

91 Show detail

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